At a Glance
- Tasks: Lead a team in a fast-paced restaurant environment and ensure top-notch food quality.
- Company: Join Tony's Pasta & Seafood House, a vibrant restaurant with a focus on teamwork.
- Benefits: Earn $18.51/hour with full-time hours and permanent employment.
- Other info: Great opportunity for career growth in the food service industry.
- Why this job: Shape the dining experience while developing your leadership skills in a dynamic setting.
- Qualifications: Must have a secondary school certificate and some supervisory experience.
The predicted salary is between 18 - 19 £ per hour.
Job details food service supervisor
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant.
Tasks: Establish methods to meet work schedules.
Supervise and co-ordinate activities of staff who prepare and portion food.
Train staff in job duties, sanitation and safety procedures.
Estimate ingredient and supplies required for meal preparation.
Ensure that food and service meet quality control standards.
Address customers' complaints or concerns.
Maintain records of stock, repairs, sales and wastage.
Prepare food order summaries for chef.
Establish work schedules.
Supervision: 3-4 people.
Work conditions and physical capabilities: Fast-paced environment.
Work under pressure.
Tight deadlines.
Personal suitability: Client focus.
Efficient interpersonal skills.
Flexibility.
Team player.
Experience: 1 year to less than 2 years.
- Location 201 Wood St. Whitehorse, YT Y1A 2E4
- Work location On site
- Salary $ 18.51 HOUR hourly / 40 hours per week
- Terms of employment Permanent employment Full time
- Starts as soon as possible
- vacancies 2 vacancies
- Source Job Bank #3634895
Responsibilities
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Establish work schedules
- Supervision
- 3-4 people
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Languages
- English
Education
- Secondary (high) school graduation certificate
Experience
- 1 year to less than 2 years
- On site
Work must be completed at the physical location. There is no option to work remotely.
- Work setting
- Restaurant
Who can apply for this job?
You can apply if you are
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
- Advertised until
- 2026-08-20
Important notice
This job posting was posted directly by the employer on Job Bank.
The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
- Tony's Pasta & Seafood House
- Accommodation and food services
- 5job postings advertised
- Medium-sized business(between 5 and 100 employees)
The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less.
This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by the other workers working the same job.
Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.
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Restaurant Food Service Supervisor and Staff Training Lead employer: Tony's Pasta & Seafood House
At Tony's Pasta & Seafood House, we pride ourselves on fostering a supportive and dynamic work environment where our employees can thrive. As a Restaurant Food Service Supervisor and Staff Training Lead, you will benefit from comprehensive training opportunities, a collaborative team culture, and the chance to make a real impact in a fast-paced setting. Located in the heart of Whitehorse, YT, we offer competitive pay and a commitment to quality service that ensures both employee satisfaction and customer delight.
Contact Details:
Tony's Pasta & Seafood House Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Food Service Supervisor and Staff Training Lead
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Tony's Pasta & Seafood House. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Tony's Pasta & Seafood House
Don't be shy about reaching out to Tony's Pasta & Seafood House directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Food Service Supervisor and Staff Training Lead
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Tony's Pasta & Seafood House and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Tony's Pasta & Seafood House
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
