Pizza Chef in London

Pizza Chef in London

London Full-Time 24000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Craft delicious pizzas with fresh ingredients and ensure top-notch quality.
  • Company: Tony's Origins, a friendly neighbourhood pizzeria run by passionate friends.
  • Benefits: Competitive pay, flexible full-time and part-time roles available.
  • Other info: Enjoy a clean, organised kitchen atmosphere even during busy shifts.
  • Why this job: Join a fun team and share your love for pizza in a vibrant setting.
  • Qualifications: 2+ years as a Pizza Chef with hand-stretch dough skills.

The predicted salary is between 24000 - 30000 £ per year.

Tony’s New York Pizza was born from the passion of two friends who love pizza and bringing people together. We serve large, cheesy, quality pizza by the slice and by the “pie”, wings and a selection of bites. Join us for that no-frills, no-fuss neighborhood pizzeria feeling.

What we're looking for:

  • 2+ years experience as a Pizza Chef with hand-stretch dough skills, meticulously topping pizzas with fresh ingredients and cooking them to optimum serving quality.
  • Kitchen experience (ideally casual dining).
  • Passion for a well run, organised and clean kitchen, even during busy shifts.
  • Positive and professional attitude.

What we offer:

  • Competitive rate of pay.
  • Full-Time & Part-Time roles available.

Get in touch with us today!

Pizza Chef in London employer: Tonys New York Pizza

At Tony's Origins, we pride ourselves on being a close-knit team that values passion and creativity in the kitchen. Our unique, no-frills pizzeria atmosphere fosters a supportive work culture where every Pizza Chef can thrive, with opportunities for personal growth and skill enhancement. Join us in our vibrant community, where your love for pizza and dedication to quality will be celebrated and rewarded.

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Contact Details:

Tonys New York Pizza Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Pizza Chef in London

Tip Number 1

Network like a pro! Chat with fellow chefs, join local culinary groups, or even pop into pizzerias to make connections. You never know who might have a lead on your next pizza-making gig!

Tip Number 2

Show off your skills! If you can, bring a portfolio of your best pizza creations or even offer to do a trial shift. Let your dough-stretching and topping skills speak for themselves!

Tip Number 3

Stay positive and professional during interviews. Your attitude can be just as important as your skills. Show them you’re not just a great chef, but also a team player who can handle the heat in a busy kitchen!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to get noticed by us at Tony's Origins. We love seeing passionate applicants who are eager to join our pizza-loving family!

We think you need these skills to ace Pizza Chef in London

Hand-Stretch Dough Skills
Topping Pizzas with Fresh Ingredients
Cooking to Optimum Serving Quality
Kitchen Experience
Organisational Skills
Attention to Cleanliness
Ability to Work in Busy Shifts

Some tips for your application 🫡

Show Your Passion for Pizza:When you're writing your application, let your love for pizza shine through! Share any experiences that highlight your enthusiasm for making great food and how you connect with the pizzeria vibe.

Highlight Your Skills:Make sure to detail your hand-stretch dough skills and any kitchen experience you have. We want to see how you meticulously top pizzas and ensure they’re cooked to perfection, so don’t hold back!

Keep It Organised:Just like a well-run kitchen, your application should be neat and tidy. Use clear headings and bullet points to make it easy for us to read. A clean application reflects your approach to maintaining an organised workspace!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!

How to prepare for a job interview at Tonys New York Pizza

Show Off Your Dough Skills

Make sure to demonstrate your hand-stretching dough skills during the interview. Bring along a video or be prepared to talk about your techniques. This is a key part of the role, and showing your passion for perfecting this skill will impress the interviewers.

Know Your Ingredients

Familiarise yourself with the fresh ingredients that Tony’s uses. Be ready to discuss how you would choose and combine toppings to create the best flavour profiles. This shows that you care about quality and are aligned with their mission of serving great pizza.

Emphasise Your Kitchen Experience

Talk about your previous kitchen experience, especially in casual dining settings. Share specific examples of how you've maintained cleanliness and organisation during busy shifts. This will highlight your ability to thrive in a fast-paced environment.

Bring a Positive Attitude

Tony’s values a positive and professional attitude, so make sure to convey your enthusiasm for the role. Smile, engage with the interviewers, and express your love for pizza and working in a team. A good vibe can go a long way!