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- Tasks: Create delicious, healthy dishes and manage a friendly café team.
- Company: A welcoming café in North Leeds with a focus on fresh, local produce.
- Benefits: 25 days holiday, pension scheme, and a supportive work environment.
- Why this job: Join a passionate team and make a real difference in the community through food.
- Qualifications: Experience in food service, strong cooking skills, and a love for customer service.
- Other info: Work Wednesday to Sunday, with opportunities for creativity and growth.
The predicted salary is between 25000 - 30000 £ per year.
Our client is seeking an experienced Chef / Assistant Catering Manager to join a friendly café team in North Leeds. A full‑time role, working days from Wednesday to Sunday, 08.00 to 16.00hrs.
As Chef / Assistant Catering Manager, you will be passionate about producing delicious, well‑presented food and ensuring a safe, welcoming experience for all visitors. You will help manage the day‑to‑day operation of the café, ensuring consistent, professional service and a warm, welcoming environment for customers, staff and a pool of wonderful volunteers.
My client is looking for a Chef with a genuine passion for food and service, who will contribute to the development and delivery of seasonal menus featuring healthy, appetising dishes, incorporating local produce and fresh produce from the kitchen garden. You will also prepare a daily selection of homemade cakes, scones, and traybakes, working collaboratively with the kitchen team.
Person Specification- Experience: Varied experience in the food service industry, including food preparation, ordering, budgeting, and stock control.
- Knowledge: Up‑to‑date knowledge of food hygiene and allergens. Strong food preparation, cooking, and presentation skills suited to a healthy café environment. Familiarity with Food Standards Agency requirements, including Safer Food Better Business for Caterers.
- Skills: Passionate about food. Customer‑focused with excellent communication skills. Strong team player. Creative, proactive and well‑organised.
- Hours: 37.5 hours per week, 08.00 to 16.00 Wednesday to Sunday, including Bank Holidays.
- Holidays: 25 days plus Bank Holidays (increasing with long service).
- Pension: Auto‑enrolment scheme with employer matching up to 7%.
Please note that this position is working Days from Wednesday to Sunday. If you are genuinely interested, please forward your up-to-date CV.
Chef - Catering Manager in Leeds employer: Tony Pugal Recruitment
Contact Detail:
Tony Pugal Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Catering Manager in Leeds
✨Tip Number 1
Network like a pro! Reach out to your connections in the food service industry and let them know you're on the hunt for a Chef role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, organise a small tasting event or pop-up café to showcase your cooking. This not only demonstrates your passion for food but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive and visit local cafés or catering companies in person. Bring along your CV and introduce yourself. A friendly chat can leave a lasting impression and might just land you an interview!
✨Tip Number 4
Don't forget to apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef - Catering Manager in Leeds
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and creativity. We want to see how you can bring delicious, well-presented dishes to life.
Tailor Your CV: Make sure your CV is tailored to the role of Chef / Assistant Catering Manager. Highlight relevant experience in food preparation, budgeting, and stock control. We’re looking for someone who fits right into our café team!
Highlight Teamwork Skills: Since this role involves working closely with a kitchen team and volunteers, emphasise your teamwork skills in your application. Share examples of how you've collaborated in past roles to create a warm and welcoming environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on the chance to join our friendly café team!
How to prepare for a job interview at Tony Pugal Recruitment
✨Know Your Ingredients
Make sure you brush up on your knowledge of food hygiene, allergens, and local produce. Being able to discuss these topics confidently will show that you're not just passionate about food but also knowledgeable about the standards required in a café environment.
✨Show Off Your Creativity
Prepare to talk about your experience with menu development and how you incorporate seasonal ingredients. Bring examples of dishes you've created or ideas for healthy, appetising meals that could fit into their café's offerings.
✨Team Spirit is Key
Since this role involves working closely with a team and volunteers, be ready to share examples of how you've collaborated in previous roles. Highlight your communication skills and how you contribute to a positive work environment.
✨Be Customer-Focused
Think about how you can enhance the customer experience in a café setting. Prepare to discuss how you ensure a welcoming atmosphere and how you handle feedback or complaints from customers to improve service.