At a Glance
- Tasks: Create delicious seasonal menus and manage daily café operations.
- Company: A vibrant local café in North Leeds with a friendly atmosphere.
- Benefits: 25 days holiday, pension scheme, and a great work-life balance.
- Why this job: Join a passionate team and showcase your culinary skills in a fun environment.
- Qualifications: Experience in food preparation and service is essential.
- Other info: Work from Wednesday to Sunday and enjoy a dynamic café culture.
The predicted salary is between 25000 - 30000 £ per year.
A local café in North Leeds is seeking a passionate Chef / Assistant Catering Manager. This full-time role involves producing high-quality food and managing the café's daily operations while ensuring a friendly and professional environment.
Candidates should have experience in the food service industry, particularly in food preparation and service.
The position offers 25 days of holiday plus bank holidays, a pension scheme, and working hours from Wednesday to Sunday.
Café Chef & Catering Manager — Seasonal Menus in Leeds employer: Tony Pugal Recruitment
Contact Detail:
Tony Pugal Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Café Chef & Catering Manager — Seasonal Menus in Leeds
✨Tip Number 1
Get to know the café's vibe! Before your interview, pop in for a coffee and observe how the staff interact with customers. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your culinary skills! If you can, bring along a sample of your cooking or a signature dish to share during your interview. It’s a great way to demonstrate your passion and expertise in food preparation.
✨Tip Number 3
Network like a pro! Connect with other chefs and catering managers on social media or local events. You never know who might have insider info about job openings or can put in a good word for you.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining our team and helps us keep track of your application better.
We think you need these skills to ace Café Chef & Catering Manager — Seasonal Menus in Leeds
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences in the kitchen and what inspires you to create seasonal menus. We want to see your personality and enthusiasm for the culinary arts.
Highlight Relevant Experience: Make sure to detail your previous roles in the food service industry. We’re looking for candidates who have hands-on experience in food preparation and service, so don’t hold back on showcasing your skills and achievements!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention how your background aligns with our café's values and the friendly environment we strive to maintain. This shows us that you’re genuinely interested in joining our team.
Apply Through Our Website: We encourage you to submit your application through our website for a smoother process. It’s the best way for us to receive your details and get to know you better. Plus, it makes it easier for us to keep track of all the amazing applicants!
How to prepare for a job interview at Tony Pugal Recruitment
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes the café serves, especially seasonal menus. Be ready to discuss your favourite recipes and how you would adapt them for different seasons. This shows your passion and creativity in food preparation.
✨Showcase Your Management Skills
As a Café Chef & Catering Manager, you'll need to demonstrate your ability to manage daily operations. Prepare examples of how you've successfully led a team or handled busy service periods in the past. This will highlight your leadership qualities and experience in the food service industry.
✨Emphasise Your Customer Service Approach
A friendly and professional environment is key in this role. Think of specific instances where you’ve gone above and beyond for customers. Sharing these stories will show that you value customer satisfaction and can create a welcoming atmosphere.
✨Prepare Questions for Them
Interviews are a two-way street! Have some thoughtful questions ready about the café’s vision, team dynamics, or how they handle seasonal changes in the menu. This not only shows your interest but also helps you gauge if it’s the right fit for you.