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- Tasks: Create delicious, healthy dishes and manage a friendly café environment.
- Company: Join a welcoming café team in North Leeds with a passion for food.
- Benefits: Enjoy 25 days holiday, pension scheme, and a supportive work culture.
- Why this job: Make a real impact by crafting seasonal menus and homemade treats.
- Qualifications: Experience in food service, strong cooking skills, and a love for customer service.
- Other info: Work Wednesday to Sunday, with opportunities for creativity and teamwork.
The predicted salary is between 24000 - 36000 £ per year.
Our client is seeking an experienced Chef / Assistant Catering Manager to join a friendly café team in North Leeds. A full-time role, working days from Wednesday to Sunday, 08.00 to 16.00hrs.
As Chef / Assistant Catering Manager, you will be passionate about producing delicious, well-presented food and ensuring a safe, welcoming experience for all visitors. You will help manage the day-to-day operation of the café, ensuring consistent, professional service and a warm, welcoming environment for customers, staff and a pool of wonderful volunteers.
My client is looking for a Chef with a genuine passion for food and service, who will contribute to the development and delivery of seasonal menus featuring healthy, appetising dishes, incorporating local produce and fresh produce from the kitchen garden. You will also prepare a daily selection of homemade cakes, scones, and traybakes, working collaboratively with the kitchen team.
Person Specification
- Varied experience in the food service industry, including food preparation, ordering, budgeting, and stock control.
- Up-to-date knowledge of food hygiene and allergens.
- Strong food preparation, cooking, and presentation skills suited to a healthy café environment.
- Familiarity with Food Standards Agency requirements, including Safer Food Better Business for Caterers.
Skills
- Passionate about food.
- Customer-focused with excellent communication skills.
- Strong team player.
- Creative, proactive and well-organised.
Key Terms
- Hours: 37.5 hours per week, 08.00 to 16.00.
- Wednesday to Sunday, including Bank Holidays.
- Holidays: 25 days plus Bank Holidays (increasing with long service).
- Pension: Auto-enrolment scheme with employer matching up to 7%.
Please note that this position is working Days from Wednesday to Sunday. If you are genuinely interested, please forward your up-to-date CV.
Chef - Catering Manager in Adel employer: Tony Pugal Recruitment
Contact Detail:
Tony Pugal Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Catering Manager in Adel
✨Tip Number 1
Network like a pro! Reach out to your connections in the food service industry, especially those who might know about openings in cafes or catering. A friendly chat can lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your culinary skills! If you can, whip up a few of your signature dishes and share them on social media or with friends. This not only showcases your passion for food but also gets people talking about your talents.
✨Tip Number 3
Prepare for interviews by researching the café’s menu and values. Bring ideas for seasonal dishes or improvements you could suggest. This shows you’re genuinely interested and ready to contribute from day one!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Chef - Catering Manager in Adel
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and creativity. We want to see how you can bring delicious, well-presented dishes to life.
Tailor Your CV: Make sure your CV is tailored to the role of Chef / Assistant Catering Manager. Highlight relevant experience in food preparation, budgeting, and stock control. We’re looking for someone who fits right into our friendly café team!
Highlight Teamwork Skills: Since this role involves working closely with a kitchen team and volunteers, emphasise your teamwork skills in your application. Share examples of how you've collaborated in past roles to create a warm and welcoming environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t forget to include your up-to-date CV!
How to prepare for a job interview at Tony Pugal Recruitment
✨Know Your Ingredients
Before the interview, brush up on your knowledge of food hygiene, allergens, and local produce. Being able to discuss these topics confidently will show that you're not just passionate about food but also knowledgeable about the industry standards.
✨Showcase Your Creativity
Prepare to talk about your experience with menu development and how you incorporate seasonal ingredients. Bring examples of dishes you've created or ideas for new ones that align with the café's focus on healthy, appetising meals.
✨Demonstrate Team Spirit
Since this role involves working closely with a team and volunteers, be ready to share examples of how you've successfully collaborated in past roles. Highlight your communication skills and how you contribute to a positive work environment.
✨Be Customer-Focused
Think about how you can enhance the customer experience in a café setting. Prepare to discuss how you handle customer feedback and ensure a welcoming atmosphere, as this is key to the role.