Seasonal Café Chef & Catering Lead (Wed–Sun, 8–16) in Leeds
Seasonal Café Chef & Catering Lead (Wed–Sun, 8–16)

Seasonal Café Chef & Catering Lead (Wed–Sun, 8–16) in Leeds

Leeds Seasonal 25000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious, healthy dishes and manage daily café operations.
  • Company: Vibrant café in Leeds with a focus on exceptional customer service.
  • Benefits: 25 days holiday, bank holidays, and a generous pension scheme.
  • Why this job: Join a passionate team and showcase your culinary skills in a lively environment.
  • Qualifications: Extensive food service experience and strong communication skills.
  • Other info: Full-time role with a chance to lead and innovate seasonal menus.

The predicted salary is between 25000 - 30000 £ per year.

A leading recruitment agency in the UK is seeking a Chef / Assistant Catering Manager for a vibrant café in Leeds. This full-time position is ideal for someone passionate about preparing delicious, healthy food and ensuring exceptional customer service.

Responsibilities include:

  • Managing daily operations
  • Developing seasonal menus
  • Preparing homemade cakes

The ideal candidate will have extensive food service experience and strong communication skills. This role offers 25 days of holidays plus bank holidays, alongside a generous pension scheme.

Seasonal Café Chef & Catering Lead (Wed–Sun, 8–16) in Leeds employer: Tony Pugal Recruitment Limited

Join a vibrant café in Leeds that values creativity and passion for food, offering a supportive work culture where your culinary skills can shine. With 25 days of holiday plus bank holidays and a generous pension scheme, we prioritise employee well-being and growth, making this an excellent opportunity for those looking to make a meaningful impact in the food service industry.
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Contact Detail:

Tony Pugal Recruitment Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Seasonal Café Chef & Catering Lead (Wed–Sun, 8–16) in Leeds

Tip Number 1

Network like a pro! Reach out to friends, family, or even former colleagues in the food industry. They might know of openings or can put in a good word for you, which can make all the difference.

Tip Number 2

Show off your culinary skills! If you have a portfolio of your best dishes or a social media account showcasing your cooking, share it during interviews. It’s a great way to demonstrate your passion and creativity.

Tip Number 3

Be prepared for practical tests! Many cafés and catering roles will ask you to whip up a dish or two on the spot. Brush up on your skills and be ready to impress with your cooking prowess.

Tip Number 4

Apply through our website! We’ve got loads of opportunities that might just be perfect for you. Plus, applying directly can sometimes give you an edge over other candidates.

We think you need these skills to ace Seasonal Café Chef & Catering Lead (Wed–Sun, 8–16) in Leeds

Food Preparation
Menu Development
Customer Service
Catering Management
Communication Skills
Operational Management
Baking Skills
Team Leadership
Time Management
Health and Safety Compliance

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for food and cooking shine through! Share your experiences and what excites you about creating delicious, healthy meals. We want to see your personality and passion for the culinary arts.

Tailor Your CV: Make sure your CV is tailored to the role of Café Chef & Catering Lead. Highlight your relevant experience in food service and any specific skills that match the job description. We appreciate when candidates take the time to align their background with what we’re looking for.

Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.

How to prepare for a job interview at Tony Pugal Recruitment Limited

Know Your Menu

Before the interview, take some time to research seasonal ingredients and popular dishes. Being able to discuss your ideas for a seasonal menu or share your favourite recipes will show your passion for food and creativity.

Showcase Your Experience

Prepare specific examples from your previous roles that highlight your food service experience. Whether it’s managing a busy kitchen or creating a successful catering event, having these stories ready will demonstrate your capability and confidence.

Emphasise Customer Service

Since exceptional customer service is key in this role, think of instances where you went above and beyond for customers. Sharing these experiences will illustrate your commitment to providing a great dining experience.

Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the café's vision for the menu or how they handle customer feedback. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.

Seasonal Café Chef & Catering Lead (Wed–Sun, 8–16) in Leeds
Tony Pugal Recruitment Limited
Location: Leeds

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