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- Tasks: Create delicious, healthy dishes and manage café operations with a friendly team.
- Company: A welcoming café in North Leeds focused on quality food and community.
- Benefits: 25 days holiday, pension scheme, and a supportive work environment.
- Why this job: Join a passionate team and showcase your culinary skills while making customers smile.
- Qualifications: Experience in food service, strong cooking skills, and a love for customer service.
- Other info: Work Wednesday to Sunday, with opportunities for creativity and growth.
The predicted salary is between 25000 - 30000 ÂŁ per year.
Our client is seeking an experienced Chef / Assistant Catering Manager to join a friendly café team in North Leeds. A full‑time role, working days from Wednesday to Sunday, 08:00 to 16:00hrs.
As Chef / Assistant Catering Manager, you will be passionate about producing delicious, well‑presented food and ensuring a safe, welcoming experience for all visitors. You will help manage the day‑to‑day operation of the café, ensuring consistent, professional service and a warm, welcoming environment for customers, staff and a pool of wonderful volunteers.
My client is looking for a Chef with a genuine passion for food and service, who will contribute to the development and delivery of seasonal menus featuring healthy, appetising dishes, incorporating local produce and fresh produce from the kitchen garden. You will also prepare a daily selection of homemade cakes, scones, and traybakes, working collaboratively with the kitchen team.
Person Specification
- Varied experience in the food service industry, including food preparation, ordering, budgeting, and stock control.
- Knowledge: up‑to‑date knowledge of food hygiene and allergens; strong food preparation, cooking, and presentation skills suited to a healthy café environment; familiarity with Food Standards Agency requirements, including Safer Food Better Business for Caterers.
- Skills: passionate about food; customer‑focused with excellent communication skills; strong team player; creative, proactive and well‑organised.
Key Terms
- Hours: 37.5 hours per week, 08:00 to 16:00 – Wednesday to Sunday, including Bank Holidays.
- Holidays: 25 days plus Bank Holidays (increasing with long service).
- Pension: Auto‑enrolment scheme with employer matching up to 7%.
Please note that this position is working days from Wednesday to Sunday. If you are genuinely interested, please forward your up‑to‑date CV.
Chef - Catering Manager in Leeds employer: Tony Pugal Recruitment Limited
Contact Detail:
Tony Pugal Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Catering Manager in Leeds
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the food service industry. You never know who might have a lead on that perfect Chef position or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, organise a small tasting event or pop-up café to showcase your cooking. This not only demonstrates your passion for food but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to cafés and restaurants you admire. Express your interest and ask if they’re hiring. Sometimes, the best opportunities aren’t advertised!
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you land that Chef role. Plus, applying directly shows your enthusiasm and commitment to joining the team. Let’s get you that dream job!
We think you need these skills to ace Chef - Catering Manager in Leeds
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and creativity. We want to see how you can contribute to our seasonal menus and make our café a delightful place for customers.
Tailor Your CV: Make sure your CV is tailored to the role of Chef / Assistant Catering Manager. Highlight relevant experience in food preparation, budgeting, and stock control. We’re looking for someone who understands the ins and outs of running a café, so don’t hold back on those details!
Emphasise Teamwork: Since we value collaboration, mention your experience working in teams. Talk about how you’ve contributed to a positive work environment and supported your colleagues. We want to know you can work well with our kitchen team and volunteers!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our café and what we stand for!
How to prepare for a job interview at Tony Pugal Recruitment Limited
✨Know Your Menu
Before the interview, take some time to research and understand the types of dishes that the café serves. Be ready to discuss your ideas for seasonal menus and how you can incorporate local produce. This shows your passion for food and your proactive approach.
✨Showcase Your Experience
Prepare specific examples from your past roles that highlight your experience in food preparation, budgeting, and stock control. Being able to share real-life scenarios will demonstrate your capability and confidence in managing a café environment.
✨Emphasise Teamwork
Since this role involves working closely with a team, be sure to highlight your teamwork skills. Share instances where you collaborated effectively with others in the kitchen or contributed to a positive work environment. This will show that you’re a strong team player.
✨Be Ready for Food Safety Questions
Brush up on your knowledge of food hygiene and allergens, as well as the Food Standards Agency requirements. Be prepared to answer questions about how you ensure safety in food preparation and handling, which is crucial for any catering role.