At a Glance
- Tasks: Lead a motivated kitchen team and ensure top-notch ramen is served.
- Company: Join Tonkotsu, a passionate ramen restaurant with a vibrant culture.
- Benefits: Free meals, 50% off for friends, birthday vouchers, and paid sabbaticals.
- Other info: Embrace our core values and enjoy excellent career development opportunities.
- Why this job: Grow your culinary skills in a fun, supportive environment while making delicious ramen.
- Qualifications: Eager to learn, confident, and motivated individuals welcome.
The predicted salary is between 26100 - 31900 £ per year.
- Training and development, with genuine career development opportunities
- Free meals after each shift
- 50% off meals for up to four people when not working so you can hang out with friends and family
- £100 Tonkotsu voucher for your birthday
- Quarterly fun fund
- Annual staff party
- Referral programme (refer a friend and earn up to £1,020)
- Paid sabbatical leave for long-serving team members
Are you eager to learn new skills?
Are you fun, confident and motivated?
Then look no further!
With our comprehensive training plan and support from the rest of your team, you will be set up for success in no time!
Tonkotsu began serving ramen in 2012 in Soho.
We have a few more restaurants now but our approach to our food and people is the same - we're passionate about providing excellent ramen with our homemade noodles made and served by well paid, well trained and happy people.
At Tonkotsu we define ourselves and our culture by four core behavioural values – Keep it Kodawari, Kaizen to the End, Omoiyari All the Way and Praise the Ramen – find out what they mean at the bottom of the page – and we expect you to adhere to these values, keeping them alive.
We expect a lot, but we give a lot too – in return for all the hard work, you’ll be paid well and get some cool benefits.
Key Responsibilities
- Help lead a motivated team to ensure a smooth-running and profitable kitchen
- Help to hire, train and supervise full time and part-time employees
- Drive profitability within the restaurant by controlling labour, stock ordering, storage and wastage and serving great food efficiently
- Ensure all financial procedures are adhered to, which include (but not limited to);
- Labour – assist in organising staff schedules to be in line with agreed budget
- Stock control – accurate counting and entering of figures
- Ensure the Health and Safety regulations are strictly observed, recorded and archived
- Monitor quality and availability of products and service provided
- Hit agreed Key Performance Indicators (KPI’s), which include;
- Mystery Shopper results
- Health, Safety and Hygiene results (Surefoot/EHO)
- Operational Checks
- Ensure all security procedures are adhered to
- Complete all necessary documentation to company standard (e. g. Trail)
- Live and breathe the four Values
- Key Behaviours
Keep it Kodawari – We are perfectionists!
We will have an eye for detail and use this to ensure customers have everything they need.
You will be trained and guided but we also expect you to using your judgement to prioritise tasks and adhere to our standards.
You will take responsibility for your actions, even when you’ve made a mistake.
You will have an infectious determination to make sure your customers are served the best food possible.
Omoiyari all the way – We are compassionate and inclusive You will be friendly, approachable and use empathy to perceive the feelings of your team and customers.
You will not discriminate against anyone on any grounds.
You will have a genuine passion for hospitality that will ensure our customers feel welcome and looked after.
Kaizen to the end – we constantly strive for improvement Nobody is perfect!
We are all on a journey of improvement – personal and professional.
You will be curious to learn and eager to develop.
Praise the Ramen – We are committed to providing very high quality food and drinks Your product knowledge will be second to none and you will share your knowledge and enthusiasm for the food we serve with the team, keeping an eye on product quality.
You will be an expert in the workings of the Tonkotsu kitchen and passion for excellent customer experience.
- Ramen Sous Chef • London, United Kingdom, United Kingdom
- #J-18808-Ljbffr
Ramen Sous Chef in City of Westminster employer: Tonkotsu
At Tonkotsu, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values training and development, ensuring our team members are well-equipped for success. With generous benefits like free meals, a birthday voucher, and opportunities for career advancement, we foster a supportive environment where passion for ramen and hospitality thrives. Join us in London, where your contributions are recognised and rewarded, making every shift a meaningful experience.
StudySmarter Expert Advice🤫
We think this is how you could land Ramen Sous Chef in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Tonkotsu. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Tonkotsu
Don't be shy about reaching out to Tonkotsu directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Ramen Sous Chef in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Tonkotsu and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Tonkotsu
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
