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For Companies At a Glance
- Tasks: Lead a passionate kitchen team and ensure top-notch ramen is served.
- Company: Join Tonkotsu, a vibrant ramen restaurant with a focus on quality and culture.
- Benefits: Earn up to £13.50/hour, enjoy free meals, and get discounts for friends and family.
- Other info: Embrace our core values and help create unforgettable dining experiences.
- Why this job: Be part of a fun, dynamic environment with real opportunities for career growth.
- Qualifications: Experience in kitchen management and a passion for hospitality.
The predicted salary is between 28000 - 30000 £ per year.
Remuneration and Benefits
- Up to £13.50 per hour
- Training and development, with genuine career development opportunities
- Free meals after each shift
- 50% off meals for up to four people when not working
- £100 Tonkotsu voucher for your birthday
- Quarterly fun fund
- Annual staff party
- Referral programme (refer a friend and earn up to £1,020)
- Paid sabbatical leave for long-serving team members
Tonkotsu began serving ramen in 2012 in Soho. We have a few more restaurants now but our approach to our food and people is the same - we're passionate about providing excellent ramen with our homemade noodles made and served by well paid, well trained and happy people. At Tonkotsu we define ourselves and our culture by four core behavioural values – Keep it Kodawari, Kaizen to the End, Omoiyari All the Way and Praise the Ramen – and we expect you to adhere to these values, keeping them alive. We expect a lot, but we give a lot too – in return for all the hard work, you’ll be paid well and get some cool benefits.
Key Responsibilities
- Help lead a motivated team to ensure a smooth-running and profitable kitchen
- Help to hire, train and supervise full time and part-time employees
- Drive profitability within the restaurant by controlling labour, stock ordering, storage and wastage and serving great food efficiently
- Ensure all financial procedures are adhered to, which include (but not limited to); Labour – assist in organising staff schedules to be in line with agreed budget Stock control – accurate counting and entering of figures
- Ensure the Health and Safety regulations are strictly observed, recorded and archived
- Monitor quality and availability of products and service provided
- Hit agreed Key Performance Indicators (KPI’s), which include; Mystery Shopper results Health, Safety and Hygiene results (Surefoot/EHO) Operational Checks
- Ensure all security procedures are adhered to
- Complete all necessary documentation to company standard (e.g. Trail)
- Live and breathe the four Values
Key Behaviours
- Keep it Kodawari – We are perfectionists! We will have an eye for detail and use this to ensure customers have everything they need. You will be trained and guided but we also expect you to use your judgement to prioritise tasks and adhere to our standards. You will take responsibility for your actions, even when you’ve made a mistake. You will have an infectious determination to make sure your customers are served the best food possible.
- Omoiyari all the way – We are compassionate and inclusive. You will be friendly, approachable and use empathy to perceive the feelings of your team and customers. You will not discriminate against anyone on any grounds. You will have a genuine passion for hospitality that will ensure our customers feel welcome and looked after.
- Kaizen to the end – we constantly strive for improvement. Nobody is perfect! We are all on a journey of improvement – personal and professional. You will be curious to learn and eager to develop.
- Praise the Ramen – We are committed to providing very high quality food and drinks. Your product knowledge will be second to none and you will share your knowledge and enthusiasm for the food we serve with the team, keeping an eye on product quality. You will be an expert in the workings of the Tonkotsu kitchen and passion for excellent customer experience.
Sous Chef employer: Tonkotsu Walthamstow , London
Contact Detail:
Tonkotsu Walthamstow , London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the Tonkotsu vibe! Before your interview, dive into their values like 'Keep it Kodawari' and 'Praise the Ramen'. Show us you’re not just about cooking but also about creating an amazing experience for customers.
✨Tip Number 2
Practice your culinary skills! We want to see your passion for ramen and your ability to lead a team. Maybe whip up a dish or two and be ready to talk about your techniques and how you keep things running smoothly in the kitchen.
✨Tip Number 3
Network like a pro! Reach out to current or former Tonkotsu staff on social media. They can give you insider tips on what it’s really like working there and how to stand out during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure your application reflects your understanding of our core values and your enthusiasm for the role. We can’t wait to see what you bring to the table!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Ramen: When you're writing your application, let your love for ramen shine through! Share any experiences you have with Japanese cuisine or cooking, and why you want to be part of the Tonkotsu family. We want to see that enthusiasm!
Highlight Your Team Spirit: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've worked well with others. Talk about how you motivate and support your colleagues – we value teamwork at Tonkotsu!
Be Detail-Oriented: We’re all about keeping it Kodawari, so pay attention to the details in your application. Make sure there are no typos or errors, and format everything neatly. This shows us you care about quality and professionalism.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into the process. Plus, it shows you’re keen on joining our team at Tonkotsu!
How to prepare for a job interview at Tonkotsu Walthamstow , London
✨Know Your Ramen
Before the interview, brush up on your ramen knowledge! Understand the different types of ramen, the ingredients used, and what makes Tonkotsu's approach unique. This will show your passion for the food and help you connect with the interviewers.
✨Embrace the Values
Familiarise yourself with Tonkotsu's core values: Keep it Kodawari, Omoiyari All the Way, Kaizen to the End, and Praise the Ramen. Be ready to discuss how you embody these values in your work and how they resonate with your personal philosophy.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples from your past experiences where you've successfully trained or motivated staff. Highlight your ability to manage a kitchen efficiently while maintaining high standards.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or how they measure success in the kitchen. This shows your genuine interest in the role and helps you assess if it's the right fit for you.