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- Tasks: Lead a passionate team to create delicious ramen and ensure a smooth kitchen operation.
- Company: Join Tonkotsu, a vibrant ramen restaurant with a focus on quality and teamwork.
- Benefits: Earn up to £13.50/hour, enjoy free meals, and get discounts for friends and family.
- Other info: Great career development opportunities and a supportive team culture.
- Why this job: Be part of a fun, dynamic environment where your culinary skills can shine.
- Qualifications: Experience in kitchen management and a passion for food and hospitality.
The predicted salary is between 13 - 13 £ per hour.
Remuneration and Benefits
- Up to £13.50 per hour
- Training and development, with genuine career development opportunities
- Free meals after each shift
- 50% off meals for up to four people when not working
- £100 Tonkotsu voucher for your birthday
- Quarterly fun fund
- Annual staff party
- Referral programme (refer a friend and earn up to £1,020)
- Paid sabbatical leave for long-serving team members
Tonkotsu began serving ramen in 2012 in Soho. We have a few more restaurants now but our approach to our food and people is the same - we're passionate about providing excellent ramen with our homemade noodles made and served by well paid, well trained and happy people. At Tonkotsu we define ourselves and our culture by four core behavioural values – Keep it Kodawari, Kaizen to the End, Omoiyari All the Way and Praise the Ramen – and we expect you to adhere to these values, keeping them alive.
We expect a lot, but we give a lot too – in return for all the hard work, you’ll be paid well and get some cool benefits.
Key Responsibilities
- Help lead a motivated team to ensure a smooth-running and profitable kitchen
- Help to hire, train and supervise full time and part-time employees
- Drive profitability within the restaurant by controlling labour, stock ordering, storage and wastage and serving great food efficiently
- Ensure all financial procedures are adhered to, which include (but not limited to);
- Labour – assist in organising staff schedules to be in line with agreed budget
- Stock control – accurate counting and entering of figures
- Mystery Shopper results
- Health, Safety and Hygiene results (Surefoot/EHO)
- Operational Checks
Key Behaviours
- Keep it Kodawari – We are perfectionists! We will have an eye for detail and use this to ensure customers have everything they need. You will be trained and guided but we also expect you to use your judgement to prioritise tasks and adhere to our standards. You will take responsibility for your actions, even when you’ve made a mistake. You will have an infectious determination to make sure your customers are served the best food possible.
- Omoiyari all the way – We are compassionate and inclusive. You will be friendly, approachable and use empathy to perceive the feelings of your team and customers. You will not discriminate against anyone on any grounds. You will have a genuine passion for hospitality that will ensure our customers feel welcome and looked after.
- Kaizen to the end – we constantly strive for improvement. Nobody is perfect! We are all on a journey of improvement – personal and professional. You will be curious to learn and eager to develop.
- Praise the Ramen – We are committed to providing very high quality food and drinks. Your product knowledge will be second to none and you will share your knowledge and enthusiasm for the food we serve with the team, keeping an eye on product quality. You will be an expert in the workings of the Tonkotsu kitchen and passion for excellent customer experience.
Sous Chef in London employer: Tonkotsu Walthamstow , London
Contact Detail:
Tonkotsu Walthamstow , London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the Tonkotsu values inside out! When you walk into that interview, show us how you embody 'Keep it Kodawari' and 'Omoiyari All the Way'. We love candidates who can connect their personal experiences with our core values.
✨Tip Number 2
Practice your culinary skills and be ready to showcase them! We might ask you to whip up a dish or demonstrate your cooking techniques. So, brush up on your ramen-making skills and be prepared to impress us!
✨Tip Number 3
Network with current employees if you can! They can give you insider tips about the interview process and what we value in a Sous Chef. Plus, it shows us you're genuinely interested in being part of the Tonkotsu family.
✨Tip Number 4
Apply through our website for a better chance! It helps us keep track of your application and shows you're serious about joining our team. Don’t forget to follow up after applying; a little enthusiasm goes a long way!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Ramen: When you're writing your application, let your love for ramen shine through! Share any experiences you have with Japanese cuisine or cooking, and why you want to be part of our Tonkotsu family.
Emphasise Team Spirit: We’re all about teamwork here at Tonkotsu. Make sure to highlight any past experiences where you’ve worked well in a team, especially in a kitchen environment. We want to know how you can help lead and motivate others!
Be Detail-Oriented: Remember, we keep it Kodawari! Pay attention to the details in your application. Make sure there are no typos and that your format is clean and professional. This shows us you care about quality.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Tonkotsu Walthamstow , London
✨Know Your Ramen
Before the interview, brush up on your ramen knowledge! Understand the different types of ramen, the ingredients used, and what makes Tonkotsu's approach unique. This will show your passion for the food and help you connect with the interviewers.
✨Embrace the Values
Familiarise yourself with Tonkotsu's core values: Keep it Kodawari, Omoiyari All the Way, Kaizen to the End, and Praise the Ramen. Be ready to discuss how you embody these values in your work and how they align with your personal philosophy.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples from your past experiences where you've successfully trained or supervised staff, managed kitchen operations, or improved efficiency. Highlight your ability to motivate and inspire others.
✨Prepare for Practical Questions
Expect questions about kitchen management, stock control, and health and safety regulations. Think through scenarios where you've had to make quick decisions under pressure. Being able to articulate your thought process will demonstrate your expertise and readiness for the role.