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- Tasks: Prepare and present delicious dishes while leading a vibrant kitchen team.
- Company: Join the fun and dynamic Tonight Josephine team in Birmingham.
- Benefits: Enjoy 50% off food and drink, early pay access, and life assurance.
- Why this job: Be part of a creative environment where your culinary skills shine.
- Qualifications: 1 year of kitchen experience and a passion for food.
- Other info: Part-time role with shifts on weekends and great career development opportunities.
The predicted salary is between 12 - 16 £ per hour.
What's in It for You? Your dedication to the customer experience will be rewarded with a generous service charge. An amazing 50% discount on food and drink across all our awesome venues. Deals and discounts with a wide range of businesses through our discount portal. Early access to your pay through Wagestream. £10,000 life assurance to support your loved ones if the worst happens. Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well-being and finance, grants, and any other needed support. Training and development opportunities. We're invested in your success during your time with us! Fun and vibrant working environment with a fantastic team.
This is a PART TIME vacancy, with shifts based over Friday, Saturday and Sunday, and a wage starting at £12.21 per hour!
What We Need: As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests' expectations and follow food safety and sanitation practices. It will be your duty to prepare, cook and present every dish with pride and passion and according to our brand standards.
Responsibilities:- Oversee food preparation, ensuring that all dishes are prepared to the highest standards and in accordance with recipes and plating guidelines.
- Maintain high standards of food quality, taste, and presentation, consistently delivering exceptional dishes to customers.
- Organize and supervise kitchen staff, ensuring a smooth workflow and efficient operation.
- Monitor food supplies and ingredients, placing orders as needed to maintain stock levels and avoid shortages.
- Adhere to and enforce strict health and safety standards in the kitchen, maintaining a clean and hygienic work environment.
- Train and mentor kitchen staff, promoting skill development and fostering a positive work culture.
- Assist in managing food costs by minimizing waste and optimizing ingredient usage.
- Supporting the Management in delivering the best possible experience.
- 1 year's experience in a busy kitchen.
- In-depth knowledge of various cooking methods, ingredients, and cuisines.
- Strong leadership and communication skills to manage and motivate kitchen staff effectively.
- Creativity and passion for food, through the ability to create unique and visually appealing dishes.
- Knowledge of food safety and sanitation regulations.
- Excellent organizational and time management skills.
Chef - Tonight Josephine - Birmingham employer: Tonight Josephine
Contact Detail:
Tonight Josephine Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Tonight Josephine - Birmingham
✨Tip Number 1
Get to know the venue! Before your interview, pop into Tonight Josephine and soak up the vibe. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their culture.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created or share your culinary experiences. It’s a great way to demonstrate your passion for food and creativity right off the bat.
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience in busy kitchens and how you’ve worked with others to create amazing dishes. They want to see that you can keep the energy high and the kitchen running smoothly.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef - Tonight Josephine - Birmingham
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly enjoys creating delicious dishes.
Tailor Your Application: Make sure to customise your application to fit the role at Tonight Josephine. Highlight your relevant experience and skills that match our vibe and values. We appreciate when applicants take the time to connect their background with what we’re all about!
Be Clear and Concise: Keep your application straightforward and to the point. We love a good story, but make sure it’s easy to read and gets to the heart of your experience. Use bullet points if needed to make it visually appealing and easy for us to digest.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick – just a few clicks and you’re done!
How to prepare for a job interview at Tonight Josephine
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in each dish. Be ready to discuss your favourite cooking methods and how you can bring creativity to the table. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Chef, you'll need to manage a team. Prepare examples of how you've successfully led a kitchen or mentored staff in the past. Highlight your communication skills and how you foster a positive work culture, as this is key to their vibrant environment.
✨Emphasise Food Safety Knowledge
Make sure you brush up on food safety regulations and sanitation practices. Be prepared to discuss how you maintain hygiene in the kitchen and ensure that all dishes are prepared safely. This will demonstrate your commitment to high standards.
✨Bring Your Passion to Life
During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary journey, your favourite dishes to create, and how you keep up with food trends. This will resonate well with their fun and vibrant ethos.
