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- Tasks: Prepare and present delicious dishes while ensuring top-notch service standards.
- Company: Join the vibrant team at Tonight Josephine, where fun meets culinary creativity.
- Benefits: Enjoy a generous service charge, 50% off food and drink, and early pay access.
- Why this job: Be part of a dynamic kitchen that values creativity and delivers unforgettable guest experiences.
- Qualifications: 1 year of kitchen experience and a passion for cooking and leadership.
- Other info: Part-time role with shifts on weekends, starting at £12.21 per hour.
The predicted salary is between 12 - 16 £ per hour.
As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests' expectations and follow food safety and sanitation practices. It will be your duty to prepare, cook and present every dish with pride and passion and according to our brand standards.
Oversee food preparation, ensuring that all dishes are prepared to the highest standards and in accordance with recipes and plating guidelines. Maintain high standards of food quality, taste, and presentation, consistently delivering exceptional dishes to customers. Organize and supervise kitchen staff, ensuring a smooth workflow and efficient operation. Monitor food supplies and ingredients, placing orders as needed to maintain stock levels and avoid shortages. Adhere to and enforce strict health and safety standards in the kitchen, maintaining a clean and hygienic work environment. Train and mentor kitchen staff, promoting skill development and fostering a positive work culture. Assist in managing food costs by minimizing waste and optimizing ingredient usage. Supporting the Management in delivering the best possible experience.
Requirements:
- 1 year’s experience in a busy kitchen.
- In-depth knowledge of various cooking methods, ingredients, and cuisines.
- Strong leadership and communication skills to manage and motivate kitchen staff effectively.
- Creativity and passion for food, demonstrated through the ability to create unique and visually appealing dishes.
- Knowledge of food safety and sanitation regulations.
- Excellent organizational and time management skills.
If you enjoy cooking up delicious food and providing excellent service to create memorable experiences for our guests, then we would be delighted to hear from you. We look forward to having you join our team at Tonight Josephine!
Your dedication to the customer experience will be rewarded with a generous service charge. An amazing 50% discount on food and drink across all our awesome venues. Deals and discounts with a wide range of businesses through our discount portal. Early access to your pay through Wagestream. £10,000 life assurance to support your loved ones if the worst happens. Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well-being and finance, grants, and any other needed support. Training and development opportunities. We’re invested in your success during your time with us! Fun and vibrant working environment with a fantastic team. This is a PART TIME vacancy, with shifts based over Friday, Saturday and Sunday, and a wage starting at £12.21 per hour!
Chef - Tonight Josephine in Birmingham employer: Tonight Josephine
Contact Detail:
Tonight Josephine Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Tonight Josephine in Birmingham
✨Tip Number 1
Get your chef skills out there! Join local food events or pop-up kitchens to showcase your culinary talents. This not only builds your experience but also helps you network with other foodies and potential employers.
✨Tip Number 2
Don’t just rely on job boards! Head over to our website and apply directly. We love seeing passionate chefs who take the initiative to reach out and show us what they can bring to the table.
✨Tip Number 3
Practice your presentation skills! When you get that interview, be ready to talk about your favourite dishes and how you create them. Show us your creativity and passion for food – it’s what we’re all about!
✨Tip Number 4
Stay connected! Follow us on social media and engage with our posts. It’s a great way to learn more about our culture and values, plus it shows us you’re genuinely interested in being part of the team at Tonight Josephine.
We think you need these skills to ace Chef - Tonight Josephine in Birmingham
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that creativity and passion that makes every dish special.
Tailor Your Application: Make sure to customise your application to fit the Chef role at Tonight Josephine. Highlight your relevant experience and skills that align with our brand standards and service expectations. We appreciate when you take the time to connect your background to what we do!
Be Clear and Concise: Keep your application straightforward and to the point. We love a well-structured application that’s easy to read. Use bullet points if needed, and make sure to proofread for any typos or errors before hitting send!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Tonight Josephine!
How to prepare for a job interview at Tonight Josephine
✨Show Your Passion for Food
When you walk into the interview, let your love for cooking shine through. Share stories about your favourite dishes to prepare and how you ensure quality in every plate. This will show them that you’re not just a chef, but a culinary artist who takes pride in their work.
✨Know Your Recipes
Brush up on the recipes and plating guidelines relevant to the role. Be ready to discuss how you would prepare specific dishes and maintain high standards of food quality. This demonstrates your attention to detail and commitment to excellence, which is key for a chef at Tonight Josephine.
✨Demonstrate Leadership Skills
Since the role involves supervising kitchen staff, be prepared to talk about your leadership style. Share examples of how you've motivated your team in the past or how you handle conflicts in a busy kitchen. This will show them you can create a positive work culture while keeping things running smoothly.
✨Emphasise Health and Safety Knowledge
Make sure you’re familiar with food safety and sanitation regulations. Discuss how you enforce these standards in the kitchen and why they are important. This will reassure them that you prioritise a clean and safe environment, which is crucial for any kitchen operation.
