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- Tasks: Lead a kitchen team, create fresh menus, and oversee food for up to 300 guests daily.
- Company: Dynamic contract catering company focused on high-quality, seasonal food.
- Benefits: Great hours, competitive salary, enhanced pension, and life assurance.
- Other info: Enjoy a work-life balance with Monday to Friday shifts, 7am to 3:30pm.
- Why this job: Showcase your culinary skills in a fun, inspiring environment with real career growth.
- Qualifications: Experience in kitchen management and a passion for modern cuisine.
The predicted salary is between 36000 - 60000 £ per year.
Tonic are looking for a Head Chef / Chef Manager to work at one of our clients contract catering sites north of Amersham. Our client is a contract catering company, producing and serving fresh, seasonal food to a very high standard.
You will be working in the kitchen preparing, cooking and overseeing the food for up to 300 daily as well as occasional Fine Dining hospitality. Hospitality catering consists of working lunches, buffets and fine dining to a very high standard (Rosette level experience desirable but not essential).
As Head Chef you will:
- Deliver consistent food, following brand standards, also adding additional flair to the conference and banqueting offerings
- Have fresh and current menu ideas
- Have extensive experience in kitchen financial management
Working hours are some of the best you’ll find in catering (7am-3:30pm, Mon-Fri) on a 40h contract. Unlike the majority of contract catering roles, here you will still be able to 'stretch your culinary legs' and cook modern food with real flair, you will only ever work with fresh produce.
Working environment is fun and inspiring, with excellent career development opportunities. Enhanced pension scheme for all employees. Life assurance scheme for all employees. This is a permanent position, working 5 days per week MON - FRI, 7am to 3.30pm.
Head Chef Restaurant - Immediate Start in Chesham employer: tonictalent
Contact Detail:
tonictalent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Restaurant - Immediate Start in Chesham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your flair for food. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to appear. Reach out directly to restaurants or catering companies you admire. A well-timed email or call can make all the difference in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people quickly.
We think you need these skills to ace Head Chef Restaurant - Immediate Start in Chesham
Some tips for your application 🫡
Show Off Your Culinary Flair: When you're writing your application, let your personality shine through! Share your unique cooking style and any creative menu ideas you have. We want to see how you can add that extra flair to our offerings.
Highlight Your Experience: Make sure to detail your previous experience in kitchen management and financial oversight. We’re looking for someone who knows their way around a kitchen and can keep things running smoothly, so don’t hold back on showcasing your skills!
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use clear language and structure your application well. A tidy presentation goes a long way in making a great first impression!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out on joining our fun and inspiring team!
How to prepare for a job interview at tonictalent
✨Showcase Your Culinary Flair
When discussing your experience, make sure to highlight any unique dishes or menu ideas you've created. This is your chance to show how you can add that extra flair to the offerings, so don’t hold back!
✨Know Your Numbers
Since kitchen financial management is key for this role, brush up on your budgeting and cost control strategies. Be ready to discuss how you've successfully managed food costs in previous positions.
✨Emphasise Fresh Ingredients
Given the focus on fresh, seasonal food, be prepared to talk about your sourcing methods and how you ensure quality in your dishes. Share examples of how you’ve worked with local suppliers or seasonal produce.
✨Prepare for High Standards
With a mention of Rosette level experience, it’s important to convey your understanding of high culinary standards. Bring examples of past experiences where you’ve maintained or exceeded these standards, especially in fine dining settings.