Tonic Talent is seeking a talented Head Chef to run a 55-cover restaurant at a recently renovated Golf Club. The role covers breakfast through dinner with seasonal, modern dishes and a small à la carte menu. You will lead a relaxed dining setup with concise, innovative menus and oversee events and buffets.
The role requires experience in fresh food kitchens, a passion for quality, and a drive for 100% customer satisfaction. Salary and benefits discussed on request.
#J-18808-Ljbffr
Head Chef — Fresh, Seasonal Kitchen Leader (Pension) in West Bromwich employer: Tonic Talent
Join a vibrant and dynamic team at our new competitive socialising venue in Liverpool, where you'll have the unique opportunity to be part of the founding team and shape the culture from the ground up. With a competitive salary and genuine progression opportunities as we expand, this role offers a high-energy work environment that blends fun with professional growth. Experience direct exposure to ownership and a variety of day-to-day operations, making it an exciting place for those looking to make a meaningful impact in the hospitality industry.
