Job Description
We have an exciting opportunity for a talented Head Chef to run a 55 cover restaurant in our client's recently renovated Golf Club. The club will also run events and buffets as well as a small 'fresh food' a la carte menu which will be seasonal and reflect modern cookery trends.
The set up will be relaxed dining experience and therefore menus will be small but innovative. You must be passionate about creating fresh, simple, yet exceptional food from breakfast through to dinner.
Responsibilities:
- Overall responsibility for all kitchen operations
- Highest hygiene standards and a sound understanding of EHO standards, health and safety and food safety standards to ensure compliance at all times
- Ordering and managing stock
- Understanding stock control and management
Requirements:
- Experience running a fresh food kitchen
- Reliable, hardworking and passionate
- Proven record of experience and thrives off high levels off responsibility
- Good knowledge of using fresh produce and ingredients
- Ambitious and driven by 100% customer satisfaction
- Ability to produce creative and profitable menu
- Competitive salary
- pension
- meals on duty
Head Chef in West Bromwich employer: Tonic Talent
Join a thriving restaurant in Derbyshire where you can lead a well-established operation and enjoy a supportive work culture that prioritises employee well-being. With daytime hours and no late nights, you'll benefit from a competitive salary of up to £35,000, alongside an excellent benefits package and opportunities for professional growth. This is a fantastic opportunity for those seeking meaningful employment in a dynamic environment.
