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- Tasks: Lead kitchens across the Southern region, ensuring high standards in food and operations.
- Company: Join a stable and growing group in the food and beverage industry.
- Benefits: Earn up to £50,000, enjoy a car allowance, and have all expenses covered.
- Other info: Daytime hours, no evenings, and a discretionary annual bonus await you.
- Why this job: Experience variety in your role while making a real impact on multiple sites.
- Qualifications: Senior kitchen experience with strong leadership and fresh food skills required.
The predicted salary is between 50000 - 50000 £ per year.
Tonic is assisting our client in their search for a Southern Relief Head Chef to support their F&B operation across the Southern estate. Working closely with site teams and regional leadership, you will step into kitchens across the region to cover holidays, transitions, sickness and openings, keeping standards high and operations running smoothly.
What's in it for the successful Relief Head Chef?
- Competitive salary up to £50,000 basic
- Car allowance from day one, with a company car after six months (choose from the available list)
- All expenses covered, including overnight accommodation where required
- Five days out of seven, with some weekend work
- Daytime hours - no evenings, ever
- Discretional, annual company-wide bonus
- A varied, autonomous role across multiple sites
- A long-term home with a stable, growing group
As Relief Head Chef, you will lead unfamiliar teams from day one, deliver to our clients' high standards for fresh food across a high-volume food and beverage operation, and serve as the operational safety net for the northern estate. Variety is the job - no two weeks are the same, but the standards never move.
What key skills are we looking for in the successful Relief Head Chef?
- Senior kitchen experience
- Head Chef or strong Senior Sous Chef level
- Multi-site, group or contract catering background ideal
- Natural leader who walks into any kitchen and earns respect quickly
- Calm under pressure, especially in unfamiliar teams
- Strong fresh food credentials - scratch cooking, prep, sauces, butchery
- Volume-comfortable and weekend-ready
- Highly organised and self-managing
- Adaptable and resilient - the relief mindset is real
- Clean driving licence and genuine flexibility for regular travel
We're looking for someone living within easy reach of the Southern region - ideally Salisbury. You'll be on the road most days, so geography matters.
If you are interested in this role or actively looking for a new career opportunity, please get in touch today.
Relief Head Chef in Swindon employer: Tonic Talent
Contact Detail:
Tonic Talent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Head Chef in Swindon
✨Tip Number 1
Network like a pro! Reach out to your contacts in the culinary world and let them know you're on the lookout for a Relief Head Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Get your chef's hat ready for some trial shifts! Many places appreciate seeing you in action, so offer to do a trial shift at potential workplaces. It’s a great way to showcase your skills and fit into their team dynamic.
✨Tip Number 3
Stay flexible and open-minded! As a Relief Head Chef, you'll be stepping into various kitchens. Embrace the variety and show that you can adapt quickly to different teams and environments.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Relief Head Chef in Swindon
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your senior kitchen experience and any relevant roles you've held. We want to see how your background aligns with the Relief Head Chef position, so don’t hold back on showcasing your skills in high-volume food operations!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention your adaptability and leadership skills, especially in unfamiliar kitchens. We love seeing candidates who can connect their experiences directly to what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your passion for fresh food and your organisational skills shine through without unnecessary fluff. Remember, we’re looking for someone who can hit the ground running!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at StudySmarter!
How to prepare for a job interview at Tonic Talent
✨Know Your Culinary Stuff
Make sure you brush up on your fresh food credentials. Be ready to discuss your experience with scratch cooking, prep, sauces, and butchery. They’ll want to know how you maintain high standards in a high-volume environment, so have some examples ready!
✨Show Your Leadership Skills
As a Relief Head Chef, you'll need to lead unfamiliar teams. Think about times when you've stepped into a new kitchen and earned respect quickly. Share these stories during the interview to demonstrate your natural leadership abilities.
✨Be Ready for Pressure
This role requires someone who can stay calm under pressure, especially in unfamiliar settings. Prepare to discuss how you've handled stressful situations in the past and what strategies you use to keep operations running smoothly.
✨Flexibility is Key
Since this job involves regular travel across the Southern region, be prepared to talk about your flexibility and willingness to adapt. Highlight your clean driving licence and any previous experience managing multiple sites or contracts.