At a Glance
- Tasks: Lead a talented kitchen team and create delicious, fresh dishes.
- Company: Join a vibrant gastro pub known for its quality food and atmosphere.
- Benefits: Enjoy a competitive salary, tronc, bonuses, and overtime pay.
- Other info: Flexible working days and great opportunities for career advancement.
- Why this job: Be at the forefront of culinary creativity and make your mark in the industry.
- Qualifications: Proven experience as a Head Chef with a passion for fresh food.
The predicted salary is between 50000 - 50000 £ per year.
£45,000 - £50,000 per annum including tronc, Fresh Food Gastro Pub
What's in it for the successful Head Chef?
- £45,000 basic salary
- Approximately £5k - £6k in tronc
- Bonus confirmed after probation
- Overtime paid if required
- 45 hours per week
- Choice of 4 or 5 days over 7
- 1 in 4 weekends off
- Excellent company benefits
Head Chef in Stourbridge employer: Tonic Talent
As an Executive Head Chef with our esteemed catering company in Somerset, you will enjoy a competitive salary of up to £75,000 per annum, alongside a comprehensive benefits package and relocation support. Our vibrant work culture fosters creativity and collaboration, allowing you to lead a passionate team in one of the most ambitious catering operations in the sector, while also providing ample opportunities for professional growth and development.
We think you need these skills to ace Head Chef in Stourbridge
Culinary Skills
Menu Development
Food Safety Management
Team Leadership
Cost Control
Inventory Management
Time Management
