Sous Chef | Surrey | £35,000 + approx. £5,000 tronc + KPI bonus | Gastro Pub What's in it for the successful Sous Chef? Base Salary: £35,000 per annum Tronc worth approximately £5,000 per year KPI-based bonus 45 to 48 hours per week Career progression across a growing pub group Group Discounts In-house and external training and development Enhanced maternity and paternity pay Tonic are pleased to partner with our client to recruit a Sous Chef for their pub with rooms in the Surrey countryside. It is a long-standing, well-run site doing around 80 covers, with a classic British pub menu cooked properly and specials written by the kitchen, so your ideas will end up on the plate. You would be second in command to a Head Chef who has been at the site for years, working with a stable GM and a full brigade. Summer is busy and winter is steadier, which gives you a proper season to plan for and a quieter one to develop the team and the menu. What are we looking for from Sous Chef candidates? Experience as a Sous Chef, or a strong Junior Sous ready to step up, in a fresh food pub or similar quality-led kitchen Confident running the pass and the kitchen when the Head Chef is off Ideas for specials, with the discipline to cost them and hit GP Organised with ordering, prep and stock, and solid on food safety and HACCP Able to lead and develop a brigade, with a calm approach through a busy summer service Must live locally or be able to commute reliably, as there is no live-in accommodation Your CV should show stability with previous employers TPBN1_UKCT
Sous Chef employer: Tonic Talent
Join a vibrant and dynamic team at our new competitive socialising venue in Liverpool, where you'll have the unique opportunity to be part of the founding team and shape the culture from the ground up. With a competitive salary and genuine progression opportunities as we expand, this role offers a high-energy work environment that blends fun with professional growth. Experience direct exposure to ownership and a variety of day-to-day operations, making it an exciting place for those looking to make a meaningful impact in the hospitality industry.
