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- Tasks: Assist in creating exquisite dishes and lead a talented kitchen team.
- Company: High-end restaurant known for its award-winning culinary team.
- Benefits: Competitive salary, employee parking, and closed on Christmas and Boxing Day.
- Why this job: Join a passionate team and elevate your culinary skills in a fantastic environment.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
- Other info: Opportunity for professional development and growth in the culinary field.
The predicted salary is between 32000 - 40000 £ per year.
Salary package up to £37,000 per annum including Tronc.
High-End Restaurant in North Cotswolds.
Why you should join our client as Sous Chef:
- Salary of £32,000 per annum plus Tronc.
- 48 hours per week, working Wednesday - Sunday.
- Employee Parking.
- Closed on Christmas Day and Boxing Day.
- You will work with an award-winning team.
- Superb working environment with first-class facilities.
- Fantastic professional development opportunities.
Sous Chef... employer: Tonic Talent
Contact Detail:
Tonic Talent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef...
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common questions and scenarios you might face in the kitchen. We all know that hands-on experience speaks volumes, so be ready to demonstrate your culinary prowess!
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get your application noticed and ensures you’re in the loop for any updates regarding your application status.
We think you need these skills to ace Sous Chef...
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. We want to see your enthusiasm for the culinary arts and how it drives you to create amazing dishes.
Tailor Your CV: Make sure your CV highlights relevant experience that matches the Sous Chef role. We’re looking for specific skills and achievements that demonstrate your ability to thrive in a high-end restaurant environment.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our team.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Tonic Talent
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Highlight any special dishes or cuisines you excel in, as this will show your passion and expertise.
✨Research the Restaurant
Take some time to learn about the restaurant's style, menu, and values. Understanding their approach to food and service will help you tailor your answers and demonstrate that you're a great fit for their team.
✨Prepare for Practical Tests
Be ready for a practical cooking test or a demonstration of your skills. Practise your knife skills and signature dishes beforehand, so you can impress them with your technique and creativity during the interview.
✨Show Your Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to discuss how you work with others in the kitchen, handle conflicts, and support your head chef. Sharing examples of past experiences will help illustrate your collaborative nature.
