Tonic Talent is seeking roaming/relief chefs for a Midlands contract catering client. The role covers multiple sites with travel and a driving requirement; you must have your own vehicle and be prepared to work Mon-Fri days, roughly 7:00am–3:30pm, totaling about 40 hours weekly.
Responsibilities include delivering fresh, nutritious meals, supporting site operations, and managing kitchen costs. Occasional evening functions and nationwide travel may be required.
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Roaming Chef – Fresh Food Leader (Driver, Mon-Fri) employer: Tonic Talent
Join a vibrant and dynamic team at our new competitive socialising venue in Liverpool, where you'll have the unique opportunity to be part of the founding team and shape the culture from the ground up. With a competitive salary and genuine progression opportunities as we expand, this role offers a high-energy work environment that blends fun with professional growth. Experience direct exposure to ownership and a variety of day-to-day operations, making it an exciting place for those looking to make a meaningful impact in the hospitality industry.
