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- Tasks: Lead the front-of-house operations in a fine dining restaurant.
- Company: Join a Michelin-rated restaurant known for its culture of kindness and inclusivity.
- Benefits: Enjoy a competitive salary, tips, a 4-day work week, and staff meals.
- Why this job: Advance your career in a passionate team serving exceptional cuisine.
- Qualifications: Must have prior managerial experience in restaurants, ideally at Michelin or Two Rosette level.
- Other info: Autonomy in operations and a focus on exceptional customer service.
The predicted salary is between 40000 - 45000 £ per year.
A variety of soft skills and experience may be required for the following role. Please ensure you check the overview below carefully.
Why you should join our client as Restaurant General Manager?
- Basic Salary £40,000-£45,000 per annum
- Tips approx. £5000 per annum
- 4 day working week - Mon/Tues/Wed off
- Autonomy over the FOH operations of the business
- People focussed - culture of kindness and inclusivity
- Staff meals on duty
- Statutory holiday allowance & contributory pension
Tonic Talent are excited to partner with our client in recruiting a driven Restaurant General Manager for their fine dining restaurant in the Solihull area of Birmingham. This is a great opportunity to further your career and develop your skills within a passionate team, serving Michelin rated food.
Here's what we're looking for in the successful Restaurant General Manager candidate:
- Previous experience in a managerial role within restaurants is essential
- Proactive, flexible, adaptable, and never misses the small details
- A natural rapport builder with their team and guests
- Ideally you will have experience at Michelin level but Two Rosette experience is essential
- You have a genuine passion for exceptional customer service and the overall guest experience
Restaurant General Manager employer: Tonic Talent
Contact Detail:
Tonic Talent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant General Manager
✨Tip Number 1
Network with professionals in the fine dining industry, especially those who have experience in Michelin-starred establishments. Attend industry events or join relevant online forums to connect with potential colleagues and mentors who can provide insights and possibly refer you to opportunities.
✨Tip Number 2
Showcase your leadership skills by discussing specific examples of how you've successfully managed teams in previous roles. Highlight your ability to build rapport with both staff and guests, as this is crucial for a Restaurant General Manager.
✨Tip Number 3
Familiarise yourself with the latest trends in fine dining and customer service excellence. Being knowledgeable about current industry standards will not only impress during interviews but also demonstrate your genuine passion for the role.
✨Tip Number 4
Prepare thoughtful questions to ask during your interview that reflect your understanding of the restaurant's culture and operations. This shows your interest in the position and helps you assess if it's the right fit for you.
We think you need these skills to ace Restaurant General Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous managerial experience in restaurants, especially any roles at Michelin level or with Two Rosette experience. Use specific examples to demonstrate your skills in customer service and team management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and exceptional customer service. Mention how your values align with the culture of kindness and inclusivity that the restaurant promotes.
Highlight Relevant Skills: In your application, emphasise soft skills such as adaptability, attention to detail, and rapport-building. These are crucial for the role of Restaurant General Manager and should be evident in your written application.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which is vital in the hospitality industry.
How to prepare for a job interview at Tonic Talent
✨Showcase Your Leadership Skills
As a Restaurant General Manager, you'll need to demonstrate your ability to lead and inspire a team. Prepare examples of how you've successfully managed staff in the past, focusing on your approach to building rapport and fostering a positive work environment.
✨Highlight Your Fine Dining Experience
Since the role requires experience at Michelin level or Two Rosette, be ready to discuss your previous roles in fine dining establishments. Share specific instances where you contributed to the restaurant's success, particularly in enhancing the guest experience.
✨Emphasise Customer Service Excellence
Exceptional customer service is key in this role. Prepare to talk about your passion for creating memorable dining experiences and how you've gone above and beyond to ensure guest satisfaction in your previous positions.
✨Demonstrate Flexibility and Proactivity
The job description mentions the need for a proactive and adaptable candidate. Be prepared to discuss situations where you've had to think on your feet or adapt to changing circumstances in a busy restaurant environment.
