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- Tasks: Create delicious, fresh meals across various locations while leading kitchen activities.
- Company: Join a top-notch contract catering business with a focus on quality and teamwork.
- Benefits: Enjoy competitive pay, travel expenses, and the chance for career advancement.
- Why this job: Work in diverse environments, showcase your culinary skills, and make an impact.
- Qualifications: Experience as a chef with a passion for fresh food and leadership.
- Other info: Flexible hours, predominantly Mon-Fri, with opportunities for evening events.
The predicted salary is between 26000 - 36000 £ per year.
Tonic have been chosen to source a roaming / relief chef for one of our client's contract catering businesses located in the North-West. The exact locations and business that you cover will depend on demand. You must be a driver and have your own vehicle. Working for this great company in this role could well lead to a position within a key site.
Due to the style of our clients' sites, the work is predominantly Mon-Fri daytime only. Role will include working at B&I sites along with independent schools, start times are around 7.00am until 3:30pm, 40 hours per week. Travel time would not form part of working hours; candidate must be willing to travel nationwide occasionally. A degree of flexibility will be required to work on the occasional evening function. Expenses paid at £0.35p per mile.
Our client is an established contract catering business and they are looking for roaming chefs who want to work with the very best, creating delicious and nutritious food for their customers.
Responsibilities- Roaming/relief chef duties across B&I sites and independent schools as required.
- Lead kitchen activities with a focus on fresh, high-quality food.
- Manage kitchen operations and ensure consistency in food quality and presentation.
- Support financial aspects of the kitchen where applicable (e.g., cost control, portioning).
- Be flexible for occasional evening functions and nationwide travel as demand dictates.
- Drive own vehicle to locations as needed and manage travel logistics.
- Experience as a chef with leadership in a fresh food environment.
- Passionate about food, fresh produce, the kitchen, and cooking.
- Willingness to take on new challenges in a kitchen that values hard work, quality, dedication, and high standards without sacrificing enjoyment.
- Experience in managing the financial aspects of a kitchen is desirable.
- Eligibility to live and work in the UK (candidates MUST prove eligibility).
Tonic are only interested in hearing from driven, passionate candidates who are serious about their career. We offer an unrivalled service, open and honest communication and an ongoing career consultancy which is the envy of our competitors.
We are sorry, but due to the volume of applications that we receive we are only able to respond to candidates who are successful at this stage.
Relief Chef employer: Tonic Talent
Contact Detail:
Tonic Talent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on a relief chef gig!
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and any special events you've catered. This will help you stand out when chatting with potential employers.
✨Tip Number 3
Be flexible and ready to adapt! Since this role involves travelling and working at different sites, being open to new experiences will make you a more attractive candidate.
✨Tip Number 4
Apply through our website! We love seeing passionate chefs who are serious about their careers. Plus, it’s the best way to ensure your application gets noticed by the right people.
We think you need these skills to ace Relief Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh produce shine through. Share specific examples of your culinary experiences that highlight your passion and dedication to high-quality food.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Relief Chef role. Highlight relevant experience in contract catering and any leadership roles you've held in the kitchen. This shows us you’re serious about this opportunity!
Be Clear About Your Flexibility: Since the role requires occasional evening functions and nationwide travel, be upfront about your availability. Mention your willingness to adapt to different locations and schedules, as this is key for a roaming chef position.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Tonic Talent
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge about fresh produce. Be ready to discuss your experience in leading kitchen activities and managing food quality. This is your chance to show off your passion for cooking!
✨Flexibility is Key
Since the role requires occasional evening functions and nationwide travel, be prepared to talk about your flexibility. Share examples of how you've adapted to changing schedules or taken on new challenges in previous roles.
✨Showcase Your Leadership Skills
As a relief chef, you'll need to lead kitchen operations. Think of specific instances where you've successfully managed a team or improved kitchen processes. Highlighting these experiences will demonstrate your capability to handle the responsibilities of the role.
✨Be Ready for Practical Questions
Expect some practical questions about cost control and portioning. Brush up on your financial management skills in the kitchen and be ready to discuss how you've handled budgets or maximised resources in past positions.