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For Companies At a Glance
- Tasks: Create delicious pizzas and lead a passionate kitchen team.
- Company: Join a high-quality pizzeria with a fresh new opening.
- Benefits: Enjoy tips, bonuses, staff meals, and excellent training.
- Why this job: Be part of an exciting new venue and develop your culinary skills.
- Qualifications: Experience in pizza making and a passion for food is essential.
- Other info: This is a late-night position perfect for night owls!
The predicted salary is between 32000 - 44800 £ per year.
Head Pizzaiolo for a high-quality pizzeria in a brand new venue.
Salary: £32,000 per annum plus tips and bonus.
- Staff meals provided
- Excellent training and development
Tonic are supporting our client with recruiting a Head Pizzaiolo for their new restaurant in Rothley.
Pizza Chef (Late Night) employer: Tonic Talent
Contact Detail:
Tonic Talent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pizza Chef (Late Night)
✨Tip Number 1
Make sure to showcase your passion for pizza and culinary creativity during any informal conversations or networking events. This can help you stand out as a candidate who truly loves the craft.
✨Tip Number 2
Familiarise yourself with the latest pizza trends and techniques, especially those that align with high-quality pizzerias. Being able to discuss these in detail can impress potential employers.
✨Tip Number 3
If possible, visit the new venue before applying. This will give you insights into their style and atmosphere, allowing you to tailor your approach and demonstrate genuine interest.
✨Tip Number 4
Connect with current or former employees of the restaurant on social media platforms. They can provide valuable insights about the work culture and expectations, which can help you prepare better.
We think you need these skills to ace Pizza Chef (Late Night)
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Head Pizzaiolo. Highlight your experience in pizza making, knowledge of ingredients, and any relevant culinary training in your application.
Tailor Your CV: Make sure your CV reflects your skills and experiences that are specifically relevant to the role of a Pizza Chef. Include any previous positions held in pizzerias or Italian restaurants, and emphasise your ability to work in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pizza making and your excitement about joining a new venue. Mention why you are drawn to this particular restaurant and how you can contribute to its success.
Highlight Teamwork and Leadership Skills: As a Head Pizzaiolo, you'll likely be leading a team. Make sure to include examples of your leadership experience and how you foster teamwork in your previous roles.
How to prepare for a job interview at Tonic Talent
✨Showcase Your Passion for Pizza
Make sure to express your love for pizza and the art of making it. Share any unique recipes or techniques you’ve mastered, as this will demonstrate your enthusiasm and commitment to the craft.
✨Highlight Your Experience
Discuss your previous roles in pizzerias or kitchens, focusing on your responsibilities and achievements. Be prepared to talk about specific challenges you've faced and how you overcame them, especially in a late-night setting.
✨Emphasise Teamwork and Leadership Skills
As a Head Pizzaiolo, you'll need to lead a team. Share examples of how you've successfully managed a kitchen team, trained new staff, or resolved conflicts. This will show that you can create a positive working environment.
✨Prepare for Practical Demonstrations
Be ready for a practical test where you might need to showcase your pizza-making skills. Practise your dough stretching, topping selection, and cooking techniques to impress during this part of the interview.
