At a Glance
- Tasks: Assist in managing kitchen operations and create delicious dishes.
- Company: Exciting restaurant in Oxford City Centre with a vibrant atmosphere.
- Benefits: Salary up to £40,000, great work-life balance, and excellent company perks.
- Other info: Opportunities for career progression and strong training support.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 40000 - 40000 £ per year.
Job Description Sous Chef | Oxford City Centre | Up to £40,000 per annum
What's in it for the successful Sous Chef?
- Salary up to £40,000 per annum
- Five days out of seven, with a genuine mix of daytime, evening and weekend patterns
- Excellent company benefits package
- Real work-life balance, with well-structured downtime between peak periods
- Strong training and development support
- Clear progression opportunities across a m...
Sous Chef in Oxford employer: Tonic Talent
As an Executive Head Chef with our esteemed catering company in Somerset, you will enjoy a competitive salary of up to £75,000 per annum, alongside a comprehensive benefits package and relocation support. Our vibrant work culture fosters creativity and collaboration, allowing you to lead a passionate team in one of the most ambitious catering operations in the sector, while also providing ample opportunities for professional growth and development.
We think you need these skills to ace Sous Chef in Oxford
Culinary Skills
Team Leadership
Menu Planning
Food Safety Standards
Time Management
Creativity
Communication Skills
