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For Companies At a Glance
- Tasks: Assist in creating exquisite dishes and lead a talented kitchen team.
- Company: High-end restaurant known for its award-winning culinary team.
- Benefits: Competitive salary, employee parking, and closed on Christmas and Boxing Day.
- Why this job: Join a passionate team and elevate your culinary skills in a superb environment.
- Qualifications: Experience in a professional kitchen and a passion for high-quality food.
- Other info: Fantastic opportunities for professional development and career growth.
The predicted salary is between 32000 - 40000 £ per year.
Salary package up to £37,000 per annum inc Tronc
High-End Restaurant, North Cotswolds
- Salary of £32,000 per annum
- Plus, Tronc
- 48 hours per week, working Wednesday - Sunday
- Employee Parking
- Closed on Christmas Day and Boxing Day
- You'll work with an award-winning team
- Superb working environment with first-class facilities
- Fantastic professional development opportunities
Sous Chef in Moreton in Marsh employer: Tonic Talent
Contact Detail:
Tonic Talent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Moreton in Marsh
✨Tip Number 1
Network like a pro! Chat with chefs and restaurant owners at local events or online. You never know who might have the inside scoop on a Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be ready for a trial shift! Many restaurants want to see you in action before making a decision. Prepare a few signature dishes to impress them during your trial.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities, and applying directly can give you a better chance of landing that dream Sous Chef role.
We think you need these skills to ace Sous Chef in Moreton in Marsh
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see your personality and passion!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef position. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to show us why they’re a perfect fit!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary and avoid long-winded sentences. We like to get straight to the good stuff, so make it easy for us to see your qualifications!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at Tonic Talent
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and signature dishes. Be ready to discuss your experience with high-end cuisine and any specific styles or ingredients that the restaurant is known for.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any leadership roles you've taken on and how you’ve contributed to a positive working environment.
✨Understand the Restaurant's Vision
Research the restaurant’s menu and philosophy. Be prepared to discuss how your cooking style aligns with their vision and how you can contribute to their success. This shows genuine interest and helps you stand out.
✨Prepare for Practical Questions
Expect questions about handling kitchen challenges, such as managing busy service periods or resolving conflicts. Think of specific scenarios from your past experiences and how you handled them effectively.
