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- Tasks: Create delicious and nutritious meals in various locations while leading a kitchen team.
- Company: Established contract catering business with a focus on quality and fresh produce.
- Benefits: Competitive pay, travel expenses covered, and potential for career growth.
- Why this job: Join a passionate team and make a real impact in the culinary world.
- Qualifications: Leadership experience in a fresh food environment and a passion for cooking.
- Other info: Flexible hours with predominantly daytime shifts and occasional evening functions.
The predicted salary is between 30000 - 42000 £ per year.
Tonic have been chosen to source a roaming / relief chef for one of our client's contract catering businesses located in the area around Bedford, Luton and Banbury. The exact locations and business that you cover will depend on demand. You must be a driver and have your own vehicle. Working for this great company in this role could well lead to a role within a key site.
Due to the style of our clients' sites, the work is predominantly Mon-Fri daytime only. Role will include working at B&I sites along with independent schools, start times are around 7.00am until 3:30pm, 40 hours per week. Travel time would not form part of working hours; candidate must be willing to travel nationwide occasionally. A degree of flexibility will be required to work on the occasional evening function. Expenses paid at £0.35p per mile.
Our client is an established contract catering business and they are looking for roaming chefs who want to work with the very best, creating delicious and nutritious food for their customers.
Interested in this role? Are you:
- A chef with leadership experience in a fresh food environment?
- Passionate about everything to do with food, fresh produce, the kitchen and cooking?
- Looking for a new challenge in a kitchen where everyone understands hard work, quality food and dedication but also where producing the best quality food doesn't mean you can't enjoy what you do?
- Highly experienced in managing all of the financial aspects of a kitchen.
Tonic are only interested in hearing from driven, passionate candidates who are serious about their career. We offer an unrivalled service, open and honest communication and an ongoing career consultancy which is the envy of our competitors.
Candidates MUST prove to be eligible to live and work in the UK. We are sorry, but due to the volume of applications that we receive we are only able to respond to candidates who are successful at this stage.
Relief Chef in Milton Keynes employer: Tonic Talent
Contact Detail:
Tonic Talent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef in Milton Keynes
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be flexible and open-minded! Since this role involves travelling and working in different locations, being adaptable will make you a more attractive candidate. Plus, it shows you're ready for anything!
✨Tip Number 4
Apply through our website! We’re all about making connections, so don’t hesitate to submit your application directly with us. It’s a great way to get noticed and start a conversation about your future.
We think you need these skills to ace Relief Chef in Milton Keynes
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share specific experiences that highlight your passion and how it drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about creating delicious meals.
Highlight Your Leadership Skills: Since this role requires leadership experience, make sure to showcase any relevant examples in your application. Talk about times you've led a team or managed kitchen operations effectively. We’re looking for candidates who can inspire others and maintain high standards.
Be Clear About Your Flexibility: Flexibility is key in this role, so be upfront about your willingness to travel and work varied hours. Mention any previous experiences where you adapted to changing schedules or locations. This will show us that you’re ready for the dynamic nature of the job.
Apply Through Our Website: We encourage you to submit your application through our website for the best chance of success. It’s straightforward and ensures we receive all your details correctly. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at Tonic Talent
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your experience with fresh produce and how you manage kitchen operations. This shows your passion for food and your ability to lead in a fresh food environment.
✨Flexibility is Key
Since the role requires occasional evening functions and travel, be ready to discuss your flexibility. Share examples of how you've adapted to changing schedules or locations in previous roles, highlighting your willingness to go the extra mile.
✨Showcase Your Leadership Skills
Prepare to talk about your leadership experience in the kitchen. Think of specific instances where you managed a team or handled financial aspects effectively. This will demonstrate your capability to lead and maintain high standards in a fast-paced environment.
✨Passion for Quality
Express your enthusiasm for creating delicious and nutritious food. Share stories that reflect your dedication to quality and hard work in the kitchen. This will resonate well with the company's values and show that you're a great fit for their team.