At a Glance
- Tasks: Create delicious dishes and support the Head Chef in a vibrant kitchen.
- Company: Join a leading events and hospitality venue with a fantastic team.
- Benefits: Earn £32,500 per year, enjoy regular weekends off, and paid overtime.
- Other info: Enjoy a work-life balance with straight shifts and time off over Christmas.
- Why this job: Be part of an exciting culinary experience and develop your cooking skills.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 32500 - 32500 £ per year.
Is this your next job? Read the full description below to find out, and do not hesitate to make an application.
Chef de Partie, £32,500 per annum, Events & Hospitality Venue, 40 hours/Straight Shifts
What's in it for the successful Chef de Partie?
- Salary of £32,500 per annum
- 40 hours per week across 5 straight shifts - no split shifts
- Rotating shift patterns, latest finish 9pm
- Regular weekends off
- Paid overtime
- Closed over Christmas
- Work alongside a highly regarded and long-standing Head Chef
BaxterStorey: Chef De Partie in Maidenhead employer: Tonic Talent
BaxterStorey is an exceptional employer that values its chefs by offering a competitive salary of £32,500 per annum and a balanced work-life schedule with 40 hours across five straight shifts, ensuring no split shifts and regular weekends off. Our supportive work culture fosters collaboration with a highly regarded Head Chef, providing ample opportunities for professional growth and development in a vibrant events and hospitality venue, making it an ideal place for passionate culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in Maidenhead
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to an interview or a tasting session. It’s a great way to demonstrate your culinary flair and passion for the role.
✨Tip Number 3
Research the venue! Knowing the ins and outs of BaxterStorey and their style can help you tailor your approach and show you’re genuinely interested in being part of the team.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace BaxterStorey: Chef De Partie in Maidenhead
Some tips for your application 🫡
Read the Job Description Carefully:Before you start your application, make sure to read the job description thoroughly. It’ll give you a clear idea of what we’re looking for in a Chef de Partie and help you tailor your application to match our needs.
Show Off Your Skills:When writing your application, don’t hold back on showcasing your culinary skills and experience. We want to see what makes you stand out as a Chef de Partie, so highlight your achievements and any relevant experience in events and hospitality.
Be Yourself:We love authenticity! Let your personality shine through in your application. Share your passion for cooking and why you’re excited about the opportunity to work with us at BaxterStorey.
Apply Through Our Website:To make sure your application gets to us quickly and efficiently, apply directly through our website. It’s the best way to ensure we see your application and can get back to you as soon as possible!
How to prepare for a job interview at Tonic Talent
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've created or worked on, as well as any special dietary requirements you've catered for.
✨Show Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Share stories about why you love working in events and how you thrive in a fast-paced environment. This will help you connect with the interviewers and show that you're a great fit for their team.
✨Ask Insightful Questions
Prepare some thoughtful questions about the role and the team you'll be working with. Inquire about the Head Chef's style, the types of events they cater for, or how they handle busy periods. This shows that you're genuinely interested and have done your homework.
✨Dress the Part
Even though it's a kitchen role, first impressions matter! Dress smartly for the interview, reflecting the professionalism of the venue. It shows respect for the opportunity and sets a positive tone right from the start.
