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- Tasks: Lead a dynamic kitchen team in a vibrant street food restaurant.
- Company: Join a growing company known for its fantastic culture and fresh food offerings.
- Benefits: Enjoy a competitive salary, tronc, pension, life assurance, and personal development opportunities.
- Why this job: This role offers career progression and the chance to make a real impact in a fun environment.
- Qualifications: Experience in a leadership role within casual dining is essential; loyalty and ambition are key.
- Other info: Work 45 hours a week in the heart of Birmingham City Centre.
The predicted salary is between 24000 - 36000 £ per year.
Salary £30,000 per annum
Plus Tronc (approx £700 p/m)
Progression into Kitchen Manager
45 hours per week
A growing company offering long-term opportunity
Fantastic company culture
Pension & Life assurance
Personal Training and Development
Tonic are currently supporting our client's popular street food restaurant with the search for a Kitchen Supervisor in Birmingham City Centre. As Kitchen Supervisor, you will support with the management of the kitchen for this fast-paced, fresh food operation.
What are we looking for from Kitchen Supervisor candidates?
- You must have experience as a leader or supervisor within casual dining kitchen
- Proactive, flexible and adaptable, with great attention to detail
- Your CV must demonstrate loyalty to previous employers
- Drive, ambition and commitment to your career
- Ability to train and develop your team to get the best for every employee
Kitchen Supervisor employer: Tonic Talent
Contact Detail:
Tonic Talent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Supervisor
✨Tip Number 1
Network with professionals in the restaurant industry, especially those who work in casual dining. Attend local food events or workshops to meet potential colleagues and employers, which can give you an edge when applying for the Kitchen Supervisor role.
✨Tip Number 2
Showcase your leadership skills by discussing specific examples of how you've successfully managed a team in a kitchen environment. Prepare anecdotes that highlight your ability to train and develop staff, as this is a key requirement for the position.
✨Tip Number 3
Familiarise yourself with the latest trends in street food and casual dining. Being knowledgeable about current culinary trends can impress hiring managers and demonstrate your passion for the industry.
✨Tip Number 4
Research the company culture of the restaurant you're applying to. Understanding their values and mission will help you tailor your approach during interviews, showing that you’re a great fit for their team.
We think you need these skills to ace Kitchen Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in casual dining kitchens, focusing on any leadership or supervisory roles you've held. Use specific examples to demonstrate your loyalty and commitment to previous employers.
Craft a Strong Cover Letter: Write a cover letter that showcases your proactive attitude and adaptability. Mention how your attention to detail has positively impacted your previous workplaces and how you can bring that to the Kitchen Supervisor role.
Highlight Training Experience: In your application, emphasise any experience you have in training and developing team members. Provide examples of how you've helped others improve their skills and performance in a kitchen environment.
Showcase Your Ambition: Convey your drive and ambition in your application. Discuss your career goals and how this Kitchen Supervisor position aligns with your aspirations, particularly regarding progression into a Kitchen Manager role.
How to prepare for a job interview at Tonic Talent
✨Show Your Leadership Skills
As a Kitchen Supervisor, you'll need to demonstrate your leadership abilities. Be prepared to share specific examples of how you've successfully led a team in a kitchen environment, highlighting your ability to motivate and develop staff.
✨Emphasise Your Experience
Make sure to discuss your previous experience in casual dining kitchens. Highlight any roles where you had supervisory responsibilities and how you contributed to the success of the kitchen operations.
✨Demonstrate Flexibility and Adaptability
The restaurant industry is fast-paced and ever-changing. Be ready to discuss situations where you've had to adapt quickly to new challenges or changes in the kitchen, showcasing your proactive approach.
✨Prepare Questions About Team Development
Since training and developing your team is crucial for this role, prepare thoughtful questions about their current training processes. This shows your commitment to fostering a positive work environment and your interest in the company's culture.
