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- Tasks: Lead and train the team to create amazing pizzas and a top-notch dining experience.
- Company: Join a brand new, high-quality pizzeria with ambitious growth plans.
- Benefits: Enjoy a competitive salary, tips, bonuses, staff meals, and excellent training.
- Why this job: Be part of an exciting new venue and make your mark in the culinary world.
- Qualifications: Experience in pizza techniques and high-volume casual dining is essential.
- Other info: Work a 4-day week in a dynamic and supportive environment.
The predicted salary is between 19200 - 22400 £ per year.
Why you should join our client as Head Pizzaiolo:
- Salary up to £32,000 per annum plus Tips & Bonus
- 4-day/week operation
- A brand new venue
- Ambitious growth plans
- Staff meals provided
- Excellent training & development
Tonic are supporting our client with recruiting a Head Pizzaiolo for their new restaurant in Rothley. As Head Pizzaiolo, you will lead and train the team to deliver a first-class food experience, curating the culinary journey and helping to put this restaurant on the map!
What we are looking for in the Head Pizzaiolo candidates:
- Experience with all pizza techniques, making dough and using pizza ovens
- A proven track record within high-volume casual dining restaurants
- Proactive, flexible and adaptable, with great attention to detail
- Good length of service and loyalty shown to previous employers
Head Pizzaiolo employer: Tonic Talent
Contact Detail:
Tonic Talent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pizzaiolo
✨Tip Number 1
Make sure to showcase your experience with various pizza techniques during any informal conversations or networking events. This will help you stand out as a candidate who truly understands the craft.
✨Tip Number 2
Connect with current or former employees of the pizzeria on social media platforms like LinkedIn. They can provide insights into the company culture and what they value in a Head Pizzaiolo.
✨Tip Number 3
Attend local food festivals or culinary events where you can meet industry professionals. Networking in person can lead to valuable connections that might help you land the job.
✨Tip Number 4
Prepare to discuss your previous experiences in high-volume casual dining settings. Be ready to share specific examples of how you've successfully managed a team and delivered exceptional food experiences.
We think you need these skills to ace Head Pizzaiolo
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience with pizza techniques, dough making, and using pizza ovens. Emphasise any roles in high-volume casual dining restaurants to showcase your relevant skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for pizza and culinary excellence. Mention your leadership experience and how you plan to train and inspire the team at the new venue.
Showcase Your Achievements: Include specific examples of your past successes in previous roles, such as improving kitchen efficiency or creating popular menu items. This will demonstrate your proactive approach and attention to detail.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail.
How to prepare for a job interview at Tonic Talent
✨Showcase Your Pizza Passion
Make sure to express your love for pizza and the art of making it. Share your experiences with different techniques, dough-making, and your favourite pizza styles to demonstrate your expertise and enthusiasm.
✨Highlight Your Leadership Skills
As a Head Pizzaiolo, you'll be leading a team. Be prepared to discuss your previous leadership experiences, how you train and motivate staff, and any successful initiatives you've implemented in past roles.
✨Discuss High-Volume Experience
Since the role involves working in a high-volume casual dining environment, be ready to talk about your experience in similar settings. Provide examples of how you've managed busy shifts and maintained quality under pressure.
✨Demonstrate Adaptability
The restaurant industry can be unpredictable. Share instances where you've had to adapt quickly to changes, whether it's menu adjustments or staffing challenges, to show that you're proactive and flexible.
