At a Glance
- Tasks: Lead the kitchen team and create delicious dishes in a supportive environment.
- Company: Join a market-leading business with a focus on quality and stability.
- Benefits: Enjoy a competitive salary, generous holidays, and staff discounts.
- Other info: Be part of a well-resourced kitchen with excellent operational support.
- Why this job: Achieve work-life balance with daytime hours and no evening shifts.
- Qualifications: Experience in a high-volume kitchen and strong leadership skills.
The predicted salary is between 40000 - 40000 £ per year.
Sous Chef | Fleet |£35,000 - £40,000 per annum | 40 hours (daytime only) What's in it for the successful Sous Chef ?
Salary £35,000 - £40,000 per annum Daytime operation, no evenings Five days out of seven, 40 hours per week Staff discount across the group's venues Workplace pension scheme Generous holiday allowance Stable, market-leading business with long-term security A well-resourced kitchen and genuine operational support Tonic are pleased to partner with our client to recruit a Sous Chef for their high volume food operation in Fleet .
Our client is a market leader within their sector, with the financial backing and operational infrastructure to match.
This is a daytime role with no evening service, offering a genuine work-life balance that is rare at Sous Chef level.
You will take full ownership of the kitchen in the absenc...
Sous Chef in Hampshire employer: Tonic Talent
Join a thriving restaurant in Derbyshire where you can lead a well-established operation and enjoy a supportive work culture that prioritises employee well-being. With daytime hours and no late nights, you'll benefit from a competitive salary of up to £35,000, alongside an excellent benefits package and opportunities for professional growth. This is a fantastic opportunity for those seeking meaningful employment in a dynamic environment.
