Job Description Junior Sous Chef | Fleet | £30,000 - £32,000 per annum | Daytime Hours, No Late Nights What's in it for the successful Junior Sous Chef? - Salary £30,000 - £32,000 per annum - Daytime hours only, no late nights, and a genuine work-life balance - Staff discount across the group's venues - Workplace pension scheme - Generous holiday allowance - A respected, growing operator with real progression on the table Tonic are ... ZIPC1_UKCT
We think you need these skills to ace Junior Sous Chef in Hampshire
Kitchen Leadership
Section Management
Team Development
Emerging Leadership Skills
Guiding and Training Others
Strong Culinary Standards
Time Management
