Tonic Talent is seeking a Sous Chef for its award-winning Gastro Pub in Chichester, England. This role is perfect for candidates at Chef De Partie level ready to step up and develop their skills in a creative kitchen environment.
With a strong emphasis on work-life balance and quality, you will be responsible for managing kitchen operations, ensuring high standards and encouraging your team. Live-in accommodation is available, along with opportunities for professional growth.
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