Chef de Partie, £33,000 to £35,000 plus Service Charge, Fresh Food Gastro Pub, Cotswolds
What's in it for the successful Chef de Partie?
Salary £33,000 to £35,000 per annum
Plus service charge
A lovely community, fresh food pub
Good work-life balance, no one works more than around 48 hours a week
Excellent staff meals
Training and development
Free parking
Contributory pension
Tonic Talent are currently recruiting a Chef de Partie for our client's high-quality gastro pub in the Cotswolds. This establishment prides itself on sourcing the finest seasonal ingredients for a daily-changing menu. We are looking for a candidate who can run their section with confidence and takes real pride in the standard of food they put out.
What are we looking for from Chef de Partie candidates?
Proven experience as a Chef de Partie, or a strong Commis ready to step up, within fresh food kitchens
Genuine interest in seasonal ingredients, flavours and food trends
Friendly and professional approach, with a great attitude towards work
A real team player who enjoys supporting and learning from those around them
Clear, stable progression shown throughout your CV
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Chef de Partie in Cheltenham employer: Tonic Talent
Join a vibrant and dynamic team at our new competitive socialising venue in Liverpool, where you'll have the unique opportunity to be part of the founding team and shape the culture from the ground up. With a competitive salary and genuine progression opportunities as we expand, this role offers a high-energy work environment that blends fun with professional growth. Experience direct exposure to ownership and a variety of day-to-day operations, making it an exciting place for those looking to make a meaningful impact in the hospitality industry.
