Chef de Partie in Cheltenham

Chef de Partie in Cheltenham

Cheltenham Full-Time No working from home possible
Tonic Talent

At a Glance

  • Tasks: Prepare and cook fresh, delicious dishes in a vibrant gastro pub.
  • Company: A charming community-focused gastro pub in the beautiful Cotswolds.
  • Benefits: Enjoy a competitive salary, service charge, and excellent staff meals.
  • Other info: Opportunities for training, development, and free parking available.
  • Why this job: Join a supportive team and create amazing food while maintaining a great work-life balance.
  • Qualifications: Experience in a kitchen and a passion for fresh food.

Head Chef, £32,000 plus Service Charge, Fresh Food Gastro Pub, Cotswolds

What's in it for the successful Chef de Partie?

  • Salary £32,000 per annum
  • Plus service charge
  • A lovely community, fresh food pub
  • Good work-life balance, no one works more than around 48 hours a week
  • Excellent staff meals
  • Training and development
  • Free parking
  • Contributory pension

Chef de Partie in Cheltenham employer: Tonic Talent

Join a thriving restaurant in Derbyshire where you can lead a well-established operation and enjoy a supportive work culture that prioritises employee well-being. With daytime hours and no late nights, you'll benefit from a competitive salary of up to £35,000, alongside an excellent benefits package and opportunities for professional growth. This is a fantastic opportunity for those seeking meaningful employment in a dynamic environment.

Tonic Talent

Contact Details:

Tonic Talent Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie in Cheltenham

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Tonic Talent. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Tonic Talent

Don't be shy about reaching out to Tonic Talent directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Tonic Talent and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Tonic Talent

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!