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- Tasks: Prepare and cook delicious dishes in a vibrant pub environment.
- Company: A financially stable, forward-thinking fresh food pub.
- Benefits: Salary up to £34,000, tips, and superb staff meals.
- Why this job: Join a busy kitchen and showcase your culinary skills.
- Qualifications: Experience in a professional kitchen and passion for fresh food.
- Other info: Great opportunity for career growth in a dynamic setting.
The predicted salary is between 28000 - 40000 £ per year.
Salary package up to £34,000 per annum including tips.
Superb staff meals.
A forward-thinking business.
Financially stable company.
Tonic Talent is currently recruiting for a Chef de Partie to join our client's busy, fresh food pub in Sutton Coldfield. This is an excellent opportunity.
Chef de Partie... employer: Tonic Talent
Contact Detail:
Tonic Talent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie...
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on a Chef de Partie role!
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demo at the pub. It’s a great way to showcase your talent and get a feel for the kitchen vibe.
✨Tip Number 3
Be ready to chat about your passion for fresh food! When you land that interview, share your love for quality ingredients and how you can contribute to the pub's menu. Let your enthusiasm shine through!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it makes it easier for us to help you land that dream job!
We think you need these skills to ace Chef de Partie...
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen. Share specific examples of dishes you've created or techniques you've mastered. We want to see your passion for fresh food and how you can contribute to our team!
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to the Chef de Partie role. Mention why you're excited about working in a fresh food pub and how your skills align with what we’re looking for.
Be Authentic: Let your personality shine through in your written application. We love to see genuine enthusiasm and a bit of your character. Don’t be afraid to express why you’re passionate about cooking and what makes you a great fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re serious about joining our fantastic team!
How to prepare for a job interview at Tonic Talent
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss specific ingredients and cooking techniques will show your passion and knowledge, making you stand out as a candidate.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s through a practical test or discussing past experiences, be ready to highlight your strengths in the kitchen and how they align with the pub's fresh food ethos.
✨Be a Team Player
Emphasise your ability to work well within a team. Share examples of how you've collaborated with others in a busy kitchen environment, as teamwork is crucial in a fast-paced setting like a pub.
✨Ask Thoughtful Questions
Prepare some insightful questions about the pub's approach to fresh food and their expectations for the Chef de Partie role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
