Job Description Junior Sous Chef | Birmingham | £36,000 to £38,000 + circa £4,000 tronc
What's in it for the successful Junior Sous Chef?
- Salary of £36,000 to £38,000 per annum
- Tronc of circa £4,000 per annum on top
- 45 hours per week, permanent
- 28 days holiday including bank holidays, rising by a day for every year of service
- 5% contributory pension, and Wagestream so you can draw your pay as you earn it
- Staff meal on d...
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Junior Sous Chef in Birmingham employer: Tonic Talent
Join a vibrant and dynamic team at our new competitive socialising venue in Liverpool, where you'll have the unique opportunity to be part of the founding team and shape the culture from the ground up. With a competitive salary and genuine progression opportunities as we expand, this role offers a high-energy work environment that blends fun with professional growth. Experience direct exposure to ownership and a variety of day-to-day operations, making it an exciting place for those looking to make a meaningful impact in the hospitality industry.
