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- Tasks: Lead a talented team of chefs and create innovative menus for high-level catering.
- Company: Top contract catering company in Birmingham with a focus on quality.
- Benefits: Competitive pay, flexible hours, and a fun working environment.
- Why this job: Join a dynamic team and showcase your culinary creativity in a prestigious setting.
- Qualifications: Experience in high-standard culinary environments and strong leadership skills.
- Other info: Great opportunities for career development in a vibrant atmosphere.
The predicted salary is between 36000 - 60000 £ per year.
A leading contract catering company in Birmingham is seeking an experienced Executive Head Chef. This permanent position requires a strong leader to oversee a brigade of talented chefs for both a staff restaurant and high-level hospitality catering.
Ideal candidates will have experience in high-standard culinary environments, be innovative in menu creation, and exhibit excellent financial management skills.
The role offers competitive pay, flexible hours, and a fun working environment with opportunities for career development.
Head Chef – 3 Rosette/Michelin-Quality Catering, Mon–Fri in Birmingham employer: Tonic Talent
Contact Detail:
Tonic Talent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – 3 Rosette/Michelin-Quality Catering, Mon–Fri in Birmingham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demonstration to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to catering companies, like the one in Birmingham, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Head Chef – 3 Rosette/Michelin-Quality Catering, Mon–Fri in Birmingham
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-standard culinary environments. We want to see how you've led teams and created innovative menus that wowed customers!
Be a Financial Wizard: Don’t forget to mention your financial management skills! We’re looking for someone who can keep the kitchen running smoothly while keeping an eye on costs. Share any relevant experiences that showcase your budgeting prowess.
Keep It Professional Yet Personal: While we love professionalism, we also appreciate a personal touch. Let your personality shine through in your application. Tell us why you’re passionate about cooking and leading a team in a fun environment!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Tonic Talent
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and trends. Be ready to discuss your experience in high-standard environments and share specific examples of innovative menu creations you've led.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to demonstrate strong leadership. Prepare to talk about how you've successfully managed a team of chefs, resolved conflicts, and maintained morale in a busy kitchen.
✨Financial Savvy is Key
Since financial management is crucial for this role, be prepared to discuss your experience with budgeting, cost control, and how you've maximised profitability in previous positions.
✨Bring Your Passion to the Table
Let your passion for food and cooking shine through during the interview. Share stories that highlight your love for the culinary arts and how it drives your creativity and innovation in the kitchen.
