Tongue Hotel in Tongue, Scotland, is seeking a talented Sous Chef to join its culinary team. This full-time position involves working closely with the Head Chef to ensure high-quality dishes that reflect Highland heritage. Candidates should have proven experience, strong culinary skills, and a passion for cooking.
The role offers an hourly rate of £17 plus service charge and various company benefits such as accommodation discounts, professional development opportunities, and an employee assistance program. Join us for a rewarding culinary career!
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