The Place Located in a sleepy Highlands village in one the most remote areas on world-renowned North Coast 500, Tongue Hotel is located towards the most northerly point of Scotland, in northern Sutherland. Built in the 1800s, Tongue Hotel is a former sporting lodge that still carries the same historic charm today. Overlooking the beautiful sea loch of Kyle, the rugged Ben Loyal and gentle Ben Hope jot out from the land above. Originally owned by the Duke of Sutherland, the hotel boasts 19 unique bedrooms and many original features steeped in history, the hotel has a romantic, enchanting feel which delights and excites all who enter here. The hotel has recently reopened after an £800k refurbishment. Your working day can be very busy especially during the summer months but a great work/life balance is encouraged, and with the great outdoors at your feet, there a number of activities to enjoy during your downtime whether its hiking up the local mountains for breath taking views across northern Sutherland and Caithness or enjoy leisurely walks along the quiet shoreline. For more experiences you can enjoy trips into the nearby Durness or Thurso (famed for its surfing waves) and even the Isle of Orkney. The Position As Head Chef you will lead, inspire and motivate your kitchen team to deliver a high-quality food offering in our Varrich Restaurant and Brass Tap Bar. You will ...
Head Chef in Highland employer: Tongue Hotel
At Tongue Hotel, we pride ourselves on being an exceptional employer in the heart of the Scottish Highlands, offering a vibrant work culture that fosters creativity and collaboration. As a Chef de Partie, you'll enjoy competitive pay, generous benefits including accommodation discounts, and ample opportunities for professional growth in a stunning coastal retreat setting. Join our passionate team and contribute to unforgettable dining experiences while advancing your culinary career.
