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- Tasks: Assist in food prep, cooking, and maintaining a clean kitchen environment.
- Company: Join the Tongadale Hotel, a family-run gem with over 70 years of hospitality.
- Benefits: Enjoy free staff accommodation, flexible hours, and professional development training.
- Why this job: Perfect for food lovers wanting to thrive in a vibrant kitchen team.
- Qualifications: Experience in a commercial kitchen and knowledge of food safety regulations preferred.
- Other info: We embrace diversity and welcome applications from all community sectors.
The predicted salary is between 20000 - 28000 £ per year.
Assistant Cook
Location
Tongadale Hotel, Wentworth Street, Portree, Isle of Skye
Objectives
Ideal candidates should have a passion for cooking and the food they are serving. Have the ability to work in a fast paced busy kitchen environment, especially during the height of the season, have the ability to work well as part of a team and possess strong communication skills.
Reporting toHead Chef
Overview
The Tongadale Hotel is a 25 bedroom hotel offering comfortable accommodation. The hotel also has a bar and a restaurant seating 52 covers. The hotel has a long tradition in island hospitality having been owned and operated by the same family for over 70 years.
Key Responsibilities
- Assisting in food preparation activities. Cooking dishes and plating up dishes.
- Ensuring daily knowledge of dishes to be served, together with the appropriate garnish, portions and prices.
- Maintaining the menu boards.
- Organising and correctly storing food supplies.
- Assisting with the washing up in the scullery and kitchen.
- Ensuring a clean and safe working environment at all times by following all relevant health and safety procedures and ensuring all HACCP paperwork is completed.
- Following COSHH regulations at all times.
- Carry out deep clean as directed by management.
- Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards. Washing, disinfecting and properly storing cooking and kitchen utensils and equipment.
- Operating a variety of kitchen appliances and instruments including knives, grills, mixers and ovens.
- Ordering stock in the absence of the Head Chef.
Work Patterns
- Permanent position
- Monday to Sunday
- Annualised 40 hour per week over 5 days
- Flexible hours between 6am and 10pm
- Holidays calculated on numbers of hours worked
Remuneration Basis
- Free staff accommodation
- Company Peoples Pension scheme
- Welcoming working environment
- Professional development training available
- Flexible working arrangements to help balance work and home life
- We are an Equal Opportunities employer and welcome applications from all sectors of the community
Qualifications and Experience
Required
- Experience preferred of working in a commercial kitchen
- In – depth understanding of food health and safety regulations
- Excellent time management and organisational skills
- Effective verbal communication skills
- Thoroughness and attention to detail
Desirable
-
Elementary Health and Hygiene Certificate
AMRT1_UKCT
Assistant Cook employer: Tongadale Hotel
Contact Detail:
Tongadale Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Cook
✨Tip Number 1
Show your passion for cooking during the interview. Share specific experiences or dishes that inspire you, as this will resonate with the hiring team at Tongadale Hotel.
✨Tip Number 2
Highlight your ability to work in a fast-paced environment. Prepare examples from previous roles where you successfully managed high-pressure situations, especially during busy service times.
✨Tip Number 3
Demonstrate your teamwork skills by discussing how you've collaborated with others in a kitchen setting. Mention any specific instances where effective communication led to successful outcomes.
✨Tip Number 4
Familiarize yourself with food health and safety regulations. Being knowledgeable about HACCP and COSHH will show that you take food safety seriously, which is crucial for this role.
We think you need these skills to ace Assistant Cook
Some tips for your application 🫡
Show Your Passion: In your application, express your passion for cooking and the food industry. Share any personal experiences or stories that highlight your enthusiasm for preparing and serving food.
Highlight Relevant Experience: Make sure to detail any previous experience you have in a commercial kitchen. Include specific roles, responsibilities, and what you learned from those experiences that will help you in this position.
Emphasize Teamwork and Communication Skills: Since the job requires working well as part of a team, provide examples of how you've successfully collaborated with others in a fast-paced environment. Highlight your communication skills and how they contribute to a positive kitchen atmosphere.
Detail Your Knowledge of Health and Safety Regulations: Mention your understanding of food health and safety regulations, including any relevant certifications like the Elementary Health and Hygiene Certificate. This shows your commitment to maintaining a clean and safe working environment.
How to prepare for a job interview at Tongadale Hotel
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share any personal experiences or stories that highlight your enthusiasm for food and how it drives you in a kitchen environment.
✨Demonstrate Teamwork Skills
Since the role requires working well as part of a team, be prepared to discuss examples of how you've successfully collaborated with others in previous jobs. Highlight your ability to communicate effectively and support your teammates.
✨Know Your Food Safety Regulations
Familiarize yourself with food health and safety regulations, including HACCP and COSHH. Be ready to discuss how you have applied these standards in past roles to ensure a clean and safe kitchen environment.
✨Prepare for Fast-Paced Scenarios
The interview may include questions about handling high-pressure situations in a busy kitchen. Think of specific instances where you managed time effectively and maintained quality under pressure, and be ready to share those experiences.
