At a Glance
- Tasks: Lead our restaurant team to deliver exceptional dining experiences in a stunning Highland setting.
- Company: Join a unique hotel group dedicated to authentic Highland hospitality.
- Benefits: Competitive salary, career advancement, discounts, and a supportive work environment.
- Other info: Flexible hours and opportunities for personal and professional growth await you.
- Why this job: Be part of a passionate team creating unforgettable moments for guests in beautiful surroundings.
- Qualifications: Experience in hospitality management and strong leadership skills required.
The predicted salary is between 28000 - 30000 £ per year.
The Place Located in a sleepy Highlands village in one the most remote areas on the world‑renowned North Coast 500, Tongue Hotel is located towards the most northerly point of Scotland, in northern Sutherland. Built in the 1800s, Tongue Hotel is a former sporting lodge that still carries the same historic charm today. Overlooking the beautiful sea loch of Kyle, the rugged Ben Loyal and gentle Ben Hope jut out from the land above. Originally owned by the Duke of Sutherland, the hotel boasts 19 unique bedrooms and many original features steeped in history, the hotel has a romantic, enchanting feel which delights and excites all who enter here. The hotel has recently reopened after an £800k refurbishment.
Your working day can be very busy especially during the summer months but a great work/life balance is encouraged, and with the great outdoors at your feet, there are a number of activities to enjoy during your downtime whether it is hiking up the local mountains for breathtaking views across northern Sutherland and Caithness or enjoying leisurely walks along the quiet shoreline. For more experiences you can enjoy trips into the nearby Durness or Thurso (famed for its surfing waves) and even the Isle of Orkney.
The Position We are currently seeking a dynamic and experienced Restaurant Manager to join our team on a full‑time permanent basis. Reporting directly to the Operations Manager, the Restaurant Manager will be responsible for overseeing the day‑to‑day operations of our restaurant, ensuring the highest standards of service delivery and guest satisfaction.
The Person Beyond the first‑class physical modelling of our hotels, we’re also investing in our people. Our vision has four key pillars; our people, our guests, our communities, and our environment, and what matters most to us is delivering an authentic experience of the Scottish Highlands to our guests. This can only happen with a strong team that shares our vision.
- Previous experience in a similar managerial role within the hospitality industry
- Strong leadership skills with the ability to inspire and motivate a team towards achieving excellence.
- Exceptional interpersonal and communication skills, with the ability to build rapport with guests and colleagues alike.
- Excellent organisational and problem‑solving abilities, with a keen eye for detail.
- A passion for hospitality and a commitment to delivering a memorable dining experience to our guests.
- Flexibility to work various shift patterns including evenings and weekends.
The Package Salary £28‑30K dependant on experience + service charge + company benefits inc. Opportunity for career advancement and professional development within the company. A supportive and collaborative work environment where your contributions are valued and recognised. Discount for you and your family and friends on accommodation, food and beverages. EyeMed vouchers. Cycle Scheme. Employee discount platform providing savings at 130,000 retail and entertainment including supermarkets, holidays, shopping and restaurants. Employee Assistance Programme. Refer a Friend incentive scheme.
If you possess the skills and experience required to excel in this role and are eager to join our dedicated team at Lochardil House, we invite you to apply today. Join us in creating unforgettable dining experiences at Lochardil House in Inverness.
About Highland Coast Hotels We are a collection of unique hotels located along the North Coast 500 with our people at the very heart of what we do. Spirit, warmth, authenticity, that’s what we look for. We encourage curiosity, energy, passion, and fun. Creating experiences that exhilarate and enlighten our guests as we showcase the very best in Highland Hospitality. It’s important to us that we nurture and develop our people to be the very best they can be. Training and career opportunities are on offer along with fabulous work locations, great rates of pay, flexible hours, and lots of other lovely perks.
Restaurant Manager employer: TON Hotel
Contact Detail:
TON Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Get to know the company culture before your interview. Check out their website and social media to see what they're all about. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your leadership stories! Think of specific examples where you've inspired your team or solved a problem. This will help you demonstrate your skills and experience effectively during the interview.
✨Tip Number 3
Don’t forget to ask questions! Prepare a few thoughtful questions about the restaurant's operations or team dynamics. This shows you're engaged and serious about the role, plus it helps you figure out if it's the right fit for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your commitment to delivering memorable dining experiences, as this is what we value most at StudySmarter.
Tailor Your Application: Make sure to customise your CV and cover letter to reflect the skills and experiences mentioned in the job description. We want to see how your previous managerial roles align with our vision of providing authentic Highland experiences.
Highlight Leadership Skills: As a Restaurant Manager, strong leadership is key. Use your application to showcase examples of how you've inspired and motivated teams in the past. We’re looking for someone who can bring out the best in others!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at TON Hotel
✨Know Your Venue
Before the interview, take some time to research Tongue Hotel and its unique charm. Familiarise yourself with its history, location, and the dining experience it offers. This will not only show your genuine interest but also help you connect your experience to their specific needs.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to inspire and motivate your team. Prepare examples from your past roles where you've successfully led a team, resolved conflicts, or improved service standards. Be ready to discuss how you can bring that same energy to their team.
✨Emphasise Guest Experience
Highlight your passion for hospitality and your commitment to delivering memorable dining experiences. Think of specific instances where you went above and beyond for guests, and be prepared to share these stories during the interview.
✨Be Ready for Problem-Solving Scenarios
Expect questions that assess your organisational and problem-solving abilities. Prepare for situational questions where you might need to demonstrate how you'd handle busy periods or guest complaints. Practising these scenarios can help you respond confidently and effectively.