Restaurant Manager in Highland

The Place Located in a sleepy Highlands village in one the most remote areas on the world‑renowned North Coast 500, Tongue Hotel is located towards the most northerly point of Scotland, in northern Sutherland. Built in the 1800s, Tongue Hotel is a former sporting lodge that still carries the same historic charm today. Overlooking the beautiful sea loch of Kyle, the rugged Ben Loyal and gentle Ben Hope jut out from the land above. Originally owned by the Duke of Sutherland, the hotel boasts 19 unique bedrooms and many original features steeped in history, the hotel has a romantic, enchanting feel which delights and excites all who enter here. The hotel has recently reopened after an £800k refurbishment.

Your working day can be very busy especially during the summer months but a great work/life balance is encouraged, and with the great outdoors at your feet, there are a number of activities to enjoy during your downtime whether it is hiking up the local mountains for breathtaking views across northern Sutherland and Caithness or enjoying leisurely walks along the quiet shoreline. For more experiences you can enjoy trips into the nearby Durness or Thurso (famed for its surfing waves) and even the Isle of Orkney.

The Position We are currently seeking a dynamic and experienced Restaurant Manager to join our team on a full‑time permanent basis. Reporting directly to the Operations Manager, the Restaurant Manager will be responsible for overseeing the day‑to‑day operations of our restaurant, ensuring the highest standards of service delivery and guest satisfaction.

The Person Beyond the first‑class physical modelling of our hotels, we’re also investing in our people. Our vision has four key pillars; our people, our guests, our communities, and our environment, and what matters most to us is delivering an authentic experience of the Scottish Highlands to our guests. This can only happen with a strong team that shares our vision.

• Previous experience in a similar managerial role within the hospitality industry
• Strong leadership skills with the ability to inspire and motivate a team towards achieving excellence.
• Exceptional interpersonal and communication skills, with the ability to build rapport with guests and colleagues alike.
• Excellent organisational and problem‑solving abilities, with a keen eye for detail.
• A passion for hospitality and a commitment to delivering a memorable dining experience to our guests.
• Flexibility to work various shift patterns including evenings and weekends.

The Package Salary £28‑30K dependant on experience + service charge + company benefits inc. Opportunity for career advancement and professional development within the company. A supportive and collaborative work environment where your contributions are valued and recognised. Discount for you and your family and friends on accommodation, food and beverages. EyeMed vouchers. Cycle Scheme. Employee discount platform providing savings at 130,000 retail and entertainment including supermarkets, holidays, shopping and restaurants. Employee Assistance Programme. Refer a Friend incentive scheme.

If you possess the skills and experience required to excel in this role and are eager to join our dedicated team at Lochardil House, we invite you to apply today. Join us in creating unforgettable dining experiences at Lochardil House in Inverness.

About Highland Coast Hotels We are a collection of unique hotels located along the North Coast 500 with our people at the very heart of what we do. Spirit, warmth, authenticity, that’s what we look for. We encourage curiosity, energy, passion, and fun. Creating experiences that exhilarate and enlighten our guests as we showcase the very best in Highland Hospitality. It’s important to us that we nurture and develop our people to be the very best they can be. Training and career opportunities are on offer along with fabulous work locations, great rates of pay, flexible hours, and lots of other lovely perks.