Relief Chefs - Live-In Bookings - Summer 2025
Relief Chefs - Live-In Bookings - Summer 2025

Relief Chefs - Live-In Bookings - Summer 2025

Temporary 20 £ / hour No home office possible
T

At a Glance

  • Tasks: Join us as a relief chef, supporting kitchens across Scotland with diverse culinary standards.
  • Company: Tomtain Recruitment connects talented chefs with exciting live-in opportunities in hospitality.
  • Benefits: Enjoy weekly pay, flexible hours, and no accommodation costs during bookings.
  • Why this job: Perfect for students or those seeking flexibility while gaining valuable kitchen experience.
  • Qualifications: A positive attitude and reliability are essential; culinary skills at any level welcome.
  • Other info: Work in award-winning kitchens or classic pubs, with travel costs covered.

We are recruiting relief chefs to work for our varied range of clients. We are currently recruiting chefs who can work in live-in bookings in hotels all over Scotland, often outside of the major towns and cities, although often accessible by public transport.

The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between. In short, there are opportunities at all levels.

The most common requests are for chefs to come and support a kitchen that needs extra help due to the time of year meaning it is especially busy, a permanent member of staff being off sick, holiday cover, or to cover a vacancy they are trying to fill.

Depending on the booking, you may be asked to:

  • Run a section during service.
  • Prepare and carry out prep lists to ensure mise en place is ready.
  • Order ingredients for the kitchen.
  • Work across different sections in the kitchen.
  • Log temperature checks, keep the kitchen clean and tidy and carry out any other health & hygiene practices.
  • Take overall responsibility for running the kitchen on more senior bookings.

The reasons chefs choose relief work, and the type of person that takes on these roles are varied and include career relief chefs; short-term stopgaps while looking for a permanent job; fitting work around study, family, and other work; topping up hours while growing your own catering business; or simply to earn some extra money.

The most important thing is that you have a good attitude, are dependable, and are willing to work to the specs, recipes, and standards that each client requests.

Attitude is arguably the most important aspect of being a great relief chef. We look for people who can adapt to different kitchens, and have a helpful, positive, grown-up approach to work. Reliability and turning up in a timely manner to bookings is essential. Making sure that you finish bookings well with a smile, a handshake, and the knowledge that the client would love to have you back. If you do that, you will quickly find you are offered lots of work. Try and be reasonably flexible when considering bookings; the more you do well, the more you will be offered.

Having worked with thousands of relief chefs over a twenty-year period we understand that there are plenty of good agencies out there, and many who miss the mark. We build long-term relationships with our chefs, and our clients. We take the welfare of our candidates seriously and that is one reason why we have worked with many for such a long time. We promise we will:

  • Do our best to offer bookings that will be suitable for you based on your experience and what you have told us you are looking for.
  • Try to work with good employers who pay and treat their relief chefs well.
  • Deal with any issues promptly, seeing them through until resolved.
  • Ensure all details of bookings are communicated clearly, efficiently, and promptly.
  • If a workplace repeatedly falls short of our expectations, we will stop working with them; we want to send you to good, respectful, fair kitchens.
  • Process wages, holiday pay and other queries quickly and accurately.

Relief Chef work is paid weekly on an hourly basis, one week in hand. We pay good rates, for interesting and varied work. Depending on the booking you take on, hourly rates vary between £18 to £22 per hour. For live-in bookings you will usually be paid your travel costs to the booking by the client, and again at the satisfactory end of the booking. Relief chefs do not get charged for their accommodation when on a booking.

For bookings where we employ and pay, you will:

  • Get paid weekly on a PAYE basis on a Friday.
  • Accrue holiday pay in addition to the quoted hourly rate for every hour worked.
  • Receive a weekly payslip.
  • Be eligible for a workplace pension after 3 months.

When you take on a booking where a client employs and pays you directly, we will always provide detailed information about their pay cycles and process.

Tomtain Recruitment offers the services of an employment agency for permanent work and an employment business for temporary work. Tomtain Recruitment is acting as an employment business in relation to this vacancy (except for any bookings where you are employed directly by the client, in which case we are acting as an employment agency).

T

Contact Detail:

Tomtain Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Relief Chefs - Live-In Bookings - Summer 2025

✨Tip Number 1

Familiarise yourself with the types of cuisines and standards expected in various kitchens. This will help you adapt quickly to different environments and impress potential employers with your versatility.

✨Tip Number 2

Network with other chefs and industry professionals. Attend culinary events or join online forums to connect with others who may have insights into relief chef opportunities, especially in Scotland.

✨Tip Number 3

Be proactive in showcasing your adaptability and positive attitude. When speaking with potential employers or during interviews, highlight your experiences in diverse kitchen settings and how you’ve successfully handled challenges.

✨Tip Number 4

Stay flexible with your availability. The more open you are to taking on various bookings, the more likely you are to receive repeat offers from clients who appreciate your reliability and work ethic.

We think you need these skills to ace Relief Chefs - Live-In Bookings - Summer 2025

Culinary Skills
Adaptability
Time Management
Attention to Detail
Teamwork
Communication Skills
Food Safety and Hygiene Knowledge
Menu Planning
Ingredient Sourcing
Ability to Work Under Pressure
Creativity in Cooking
Reliability
Positive Attitude
Flexibility

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the expectations and responsibilities of a relief chef. Tailor your application to highlight relevant experience in various kitchen environments, especially those that match the standards mentioned.

Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including any specific roles in high-standard kitchens. Mention any awards or recognitions you've received, as well as your adaptability to different cooking styles and environments.

Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for relief work and your ability to adapt to different kitchens. Highlight your reliability, positive attitude, and willingness to meet client specifications. Use specific examples from your past experiences to demonstrate these qualities.

Proofread Your Application: Before submitting your application, proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field. Consider asking a friend or colleague to review it as well.

How to prepare for a job interview at Tomtain Recruitment

✨Show Your Culinary Versatility

Be prepared to discuss your experience with various cuisines and cooking styles. Since the role involves working in diverse kitchens, showcasing your adaptability and willingness to learn new techniques will impress potential employers.

✨Demonstrate a Positive Attitude

Emphasise your positive approach to work during the interview. Employers are looking for chefs who can adapt to different environments and maintain a helpful attitude, so share examples of how you've successfully navigated challenging situations in the past.

✨Highlight Reliability and Punctuality

Discuss your track record of reliability and punctuality. Being dependable is crucial for relief chefs, so mention any experiences where you consistently met deadlines or were praised for your commitment to showing up on time.

✨Prepare Questions About the Role

Have a few thoughtful questions ready about the specific kitchens you'll be working in and the types of dishes you'll be preparing. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

Relief Chefs - Live-In Bookings - Summer 2025
Tomtain Recruitment
T
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>