Relief Chefs - Live-In Bookings - Spring / Summer 2025
Relief Chefs - Live-In Bookings - Spring / Summer 2025

Relief Chefs - Live-In Bookings - Spring / Summer 2025

Aviemore Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook high-quality meals in various hotel kitchens across Scotland.
  • Company: Join a dynamic team serving diverse clients in the hospitality industry.
  • Benefits: Enjoy live-in accommodations, competitive pay, and the chance to explore beautiful Scotland.
  • Why this job: Perfect for food lovers seeking adventure and experience in award-winning kitchens.
  • Qualifications: Experience in a professional kitchen is preferred; passion for cooking is essential.
  • Other info: Opportunities available for Spring/Summer 2025; travel and public transport access provided.

The predicted salary is between 30000 - 42000 £ per year.

We are recruiting relief chefs to work for our varied range of clients. We are currently recruiting chefs who can work in live-in bookings in hotels all over Scotland, often outside of the major towns and cities, although often accessible by public transport.

The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and more.

Relief Chefs - Live-In Bookings - Spring / Summer 2025 employer: Tomtain Recruitment

Join our team as a Relief Chef and experience the beauty of Scotland while working in diverse culinary environments, from Michelin-starred establishments to charming local hotels. We pride ourselves on fostering a supportive work culture that values creativity and collaboration, offering excellent employee growth opportunities through training and mentorship. With live-in bookings, you can enjoy the unique advantage of immersing yourself in Scotland's stunning landscapes while building a rewarding career in the hospitality industry.
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Contact Detail:

Tomtain Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Relief Chefs - Live-In Bookings - Spring / Summer 2025

✨Tip Number 1

Network with other chefs and industry professionals to learn about potential opportunities. Attend culinary events or workshops in Scotland to meet people who might know of live-in bookings.

✨Tip Number 2

Consider joining online forums or social media groups focused on the culinary industry. Engaging with these communities can help you discover job openings and gain insights into what employers are looking for.

✨Tip Number 3

Research the specific requirements and expectations of relief chefs in live-in roles. Understanding the nuances of working in different environments will help you tailor your approach when reaching out to potential employers.

✨Tip Number 4

Be proactive in contacting hotels and restaurants directly, even if they haven't advertised positions. Express your interest in relief chef roles and highlight your flexibility and willingness to work in various locations.

We think you need these skills to ace Relief Chefs - Live-In Bookings - Spring / Summer 2025

Culinary Skills
Menu Planning
Food Safety and Hygiene
Time Management
Adaptability
Creativity in Cooking
Teamwork
Communication Skills
Experience in High-Pressure Environments
Knowledge of Dietary Requirements
Attention to Detail
Ability to Follow Recipes
Problem-Solving Skills
Customer Service Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in high-standard kitchens. Include specific roles and responsibilities that showcase your skills as a relief chef.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and adaptability. Mention your willingness to work in various locations across Scotland and your ability to maintain high standards in diverse environments.

Showcase Relevant Experience: In your application, emphasise any previous experience in live-in roles or working in award-winning kitchens. Provide examples of how you've handled challenges in fast-paced kitchen settings.

Highlight Flexibility and Teamwork: Relief chefs often need to adapt quickly to new teams and kitchen dynamics. Make sure to mention your flexibility and ability to work collaboratively with different staff members.

How to prepare for a job interview at Tomtain Recruitment

✨Showcase Your Culinary Skills

Be prepared to discuss your cooking techniques and experiences in detail. Bring along a portfolio of your best dishes or any relevant certifications to impress the interviewers.

✨Understand the Clientele

Research the types of establishments you might be working in, especially those with Michelin stars or AA Rosettes. This will help you tailor your answers to demonstrate your understanding of high standards in food preparation.

✨Flexibility is Key

Highlight your ability to adapt to different kitchen environments and menus. Discuss any previous experiences where you had to quickly adjust to new settings or culinary styles.

✨Prepare for Scenario Questions

Expect questions about how you would handle specific situations in a busy kitchen. Think of examples from your past experiences that showcase your problem-solving skills and teamwork.

Relief Chefs - Live-In Bookings - Spring / Summer 2025
Tomtain Recruitment
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  • Relief Chefs - Live-In Bookings - Spring / Summer 2025

    Aviemore
    Full-Time
    30000 - 42000 £ / year (est.)

    Application deadline: 2027-04-15

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    Tomtain Recruitment

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