At a Glance
- Tasks: Support kitchens by running sections, preparing ingredients, and maintaining hygiene standards.
- Company: Join Tomtain Recruitment, a trusted agency connecting chefs with top kitchens across East Lothian.
- Benefits: Enjoy flexible hours, competitive pay (£15-£21/hour), and weekly payments with holiday pay.
- Why this job: Perfect for students or those seeking flexibility while gaining experience in diverse culinary environments.
- Qualifications: A positive attitude, reliability, and adaptability to different kitchen settings are essential.
- Other info: No accommodation charges for live-in bookings; travel costs covered by clients.
We are currently recruiting relief chefs to work with hotels, restaurants, event caterers, contract caterers, resorts, visitor attractions and cafes in Edinburgh, North Berwick, Haddington, Dalkeith, and the surrounding areas.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between. In short there are opportunities at all levels.
The most common requests are for chefs to come and support a kitchen that needs extra help due to the time of year meaning it is especially busy, a permanent member of staff being off sick, holiday cover, or to cover a vacancy they are trying to fill.
Depending on the booking, you may be asked to:
- Run a section during service.
- Prepare and carry out prep lists to ensure mise en place is ready.
- Order ingredients for the kitchen.
- Work across different sections in the kitchen.
- Log temperature checks, keep the kitchen clean and tidy and carry out any other health & hygiene practices.
- Take overall responsibility for running the kitchen on more senior bookings.
The reasons chefs choose relief work, and the type of person that takes on these roles are varied and include career relief chefs; short-term stopgaps while looking for a permanent job; fitting work around study, family, and other work; topping up hours while growing your own catering business; or simply to earn some extra money.
The most important thing is that you have a good attitude, are dependable, and are willing to work to the specs, recipes, and standards that each client requests.
Attitude is arguably the most important aspect of being a great relief chef. We look for people who can adapt to different kitchens, and have a helpful, positive, grown-up approach to work.
Reliability and turning up in a timely manner to bookings. Making sure that you finish bookings well with a smile, a handshake, and the knowledge that the client would love to have you back. If you do that, you will quickly find you are offered lots of work.
Try and be reasonably flexible when considering bookings the more you do well, the more you will be offered.
Having worked with thousands of relief chefs over a twenty-year period we understand that there are plenty of good agencies out there, and many who miss the mark. We build long-term relationships with our chefs, and our clients. We take the welfare of our candidates seriously and that is one reason why we have worked with many for such a long time. We promise we will:
- Do our best to offer bookings that will be suitable for you based on your experience and what you have told us you are looking for.
- Try to work with good employers who pay and treat their relief chefs well.
- Deal with any issues promptly, seeing them through until resolved.
- Ensure all details of bookings are communicated clearly, efficiently, and promptly.
- If a workplace repeatedly falls short of our expectations, we will stop working with them we want to send you to good, respectful, fair kitchens.
- Process wages, holiday pay and other queries quickly and accurately.
Relief Chef work is paid weekly on an hourly basis, one week in hand. We pay good rates, for interesting and varied work. Depending on the booking you take on, hourly rates vary between £15 to £21 per hour. For live-in bookings you will usually be paid your travel costs to the booking by the client, and again at the satisfactory end of the booking. Relief chefs do not get charged for their accommodation when on a booking.
For bookings where we employ and pay, you will:
- Get paid weekly on a PAYE basis on a Friday.
- Accrue holiday pay in addition to the quoted hourly rate for every hour worked.
- Receive a weekly payslip.
- Be eligible for a workplace pension after 3 months.
When you take on a booking where a client employs and pays you directly, we will always provide detailed information about their pay cycles and process.
Tomtain Recruitment offers the services of an employment agency for permanent work and an employment business for temporary work. Tomtain Recruitment is acting as an employment business in relation to this vacancy (except for any bookings where you are employed directly by the client, in which case we are acting as an employment agency).
Relief Chefs - East Lothian employer: Tomtain Recruitment
Contact Detail:
Tomtain Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chefs - East Lothian
✨Tip Number 1
Network with local chefs and hospitality professionals in East Lothian. Attend culinary events or workshops to meet potential employers and get your name out there. Personal connections can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Familiarise yourself with the specific types of cuisine and standards expected in the area. Research local restaurants and hotels, especially those with accolades, to understand their menus and cooking styles. This knowledge will help you adapt quickly when you start working.
✨Tip Number 3
Be proactive in your approach. Reach out to agencies and directly to establishments in East Lothian to express your interest in relief chef positions. A friendly email or phone call can make a lasting impression and show your enthusiasm for the role.
✨Tip Number 4
Showcase your flexibility and reliability. When discussing potential bookings, emphasise your willingness to work varied hours and adapt to different kitchen environments. Being known as a dependable chef can lead to more frequent job offers.
We think you need these skills to ace Relief Chefs - East Lothian
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in various kitchen environments. Emphasise your adaptability and any specific skills that align with the diverse culinary standards mentioned in the job description.
Craft a Strong Cover Letter: In your cover letter, express your enthusiasm for relief chef work and your ability to adapt to different kitchens. Mention your reliability and positive attitude, as these are key traits the employer is looking for.
Showcase Relevant Experience: Include specific examples of past roles where you successfully supported busy kitchens or filled in for absent staff. Highlight any experience with high-standard kitchens or varied menus to demonstrate your versatility.
Follow Application Instructions: Ensure you include all requested information in your application. Double-check that you have provided everything needed, as this shows attention to detail and respect for the application process.
How to prepare for a job interview at Tomtain Recruitment
✨Show Your Culinary Versatility
As a relief chef, you'll be expected to adapt to various kitchen environments. Highlight your experience in different types of cuisine and your ability to work under pressure. Be ready to discuss specific examples where you've successfully adapted to new menus or kitchen styles.
✨Demonstrate Reliability and Attitude
Emphasise your dependability and positive attitude during the interview. Share instances where you've gone above and beyond to ensure a smooth service, as this is crucial for relief work. Employers want to know they can count on you to show up on time and deliver quality work.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, food safety practices, and how you handle busy service periods. Be prepared to discuss how you manage mise en place and your approach to maintaining hygiene standards in the kitchen.
✨Express Flexibility and Willingness
Relief chefs often need to be flexible with their schedules. Make it clear that you're open to various bookings and willing to take on different roles within the kitchen. This will show potential employers that you're adaptable and ready to meet their needs.