At a Glance
- Tasks: Join us as an Event Chef, prepping and cooking at exciting events across Fife.
- Company: Dynamic catering team known for high-quality food and unique venues.
- Benefits: Flexible hours, competitive pay, and the chance to work with top-notch ingredients.
- Other info: Perfect for food lovers looking to gain experience in a vibrant setting.
- Why this job: Experience diverse culinary challenges and showcase your skills at prestigious events.
- Qualifications: Passion for cooking and ability to thrive in fast-paced environments.
The predicted salary is between 30000 - 40000 £ per year.
We are currently recruiting Event Chefs to work at a variety of different events in Cupar, St. Andrews, Leven, Kirkcaldy, Anstruther, Elie, Crail and the surrounding areas. Most of our events are with a small selection of high-quality event caterers in interesting venues, working with top quality produce.
The standards of food at events can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic events with simple menus offering traditional Scottish classics and anywhere in-between.
The most common requests are for chefs to come and support an event kitchen with on-the-day prep, set up, cooking, plating and clean-down of the event kitchen. Depending on the event, you may be asked to:
- Run a station or section during service.
- Prepare and carry out prep lists to ensure mise en place is ready.
- Be willing to adapt to kitchens that can be anywhere from a marquee set up, to a high-profile historic venue.
Event Chefs - Fife employer: Tomtain Recruitment
Join our dynamic team of Event Chefs in the picturesque Fife region, where you'll have the opportunity to work at a variety of exciting events, from intimate gatherings to prestigious occasions. We pride ourselves on fostering a collaborative and supportive work culture that values creativity and excellence, offering our chefs the chance to develop their skills with high-quality produce in unique venues. With a focus on employee growth and a commitment to maintaining high culinary standards, we provide a rewarding environment for those passionate about food and hospitality.
