At a Glance
- Tasks: Prepare and cook exquisite dishes in high-energy event settings.
- Company: Join the renowned Tommy Banks Hospitality team, known for exceptional dining experiences.
- Benefits: Flexible freelance work with opportunities to travel and gain diverse culinary experience.
- Other info: Work alongside a supportive team in a dynamic environment with growth potential.
- Why this job: Showcase your culinary skills at premium events and elevate your career in hospitality.
- Qualifications: Experience in commercial kitchens, food safety knowledge, and a passion for fine dining.
The predicted salary is between 15 - 20 £ per hour.
We are seeking talented and experienced freelance chefs to work alongside our core team at Tommy Banks Hospitality. This role requires a passionate and organised individual who thrives in a fast-paced environment and can represent the Tommy Banks Group with excellence. This opening is available for chefs across the country. TB Hospitality is based in North Yorkshire with our event work focused in premium hospitality spaces in stadiums from London to the North East of England. The job will include travelling with the team, though for more local applicants there is an opportunity for further shifts within our CPU (Central Production Unit).
Responsibilities:
- Prepare and cook food to specifications in high-volume and varied kitchen environments
- Ensure consistent food quality, portion control, and presentation at all times
- Assist with setup, pack-down, and general organisation of the kitchen
- Maintain excellent hygiene and food safety standards, adhering to company policies and procedures
- Support with stock rotation, deliveries, and equipment cleaning as needed
- Communicate effectively with fellow team members and contribute to a positive, supportive team culture
- Represent the Tommy Banks Group professionally in a customer-facing environment
Requirements:
- Previous experience in a commercial kitchen or catering environment
- Ability to work efficiently, cleanly, and under pressure
- Reliable team player with a positive attitude
- Solid knowledge of food safety and hygiene practices (Level 2 Food Hygiene & Allergen Awareness required)
- Experience with fine dining or Michelin kitchens
- Familiarity with seasonal British ingredients.
About Tommy Banks Hospitality:
Tommy Banks Hospitality is the premium events and commercial catering division of the Tommy Banks Group, delivering exceptional dining experiences across the UK. Drawing on the expertise of Tommy Banks' Michelin-starred restaurants and award-winning hospitality, the business specialises in bespoke corporate events, private dining, stadium hospitality and large-scale catering, with a focus on seasonal British produce, outstanding service and flawless event delivery.
Event Chef (Freelance) employer: Tommy Banks Hospitality
At Tommy Banks Hospitality, we pride ourselves on being an exceptional employer that values creativity and excellence in the culinary arts. Our dynamic work culture fosters collaboration and innovation, providing freelance chefs with unique opportunities to showcase their skills across prestigious venues nationwide. With a focus on professional growth and a commitment to using seasonal British produce, joining our team means being part of a passionate community dedicated to delivering unforgettable dining experiences.
