Tomahawk Steakhouse MetroCentre is seeking outstanding individuals who are passionate about food, eager to learn and improve in all aspects of service, from in-house kitchen training to Sommelier and front of house.
As a Chef De Partie you will run a section, uphold food hygiene and safety standards, and contribute ideas for new menus while training junior staff in a busy, high-quality steakhouse environment.
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Contact Details:
Tomahawk Steakhouse MetroCentre Recruitment Team
