At a Glance
- Tasks: Run your section confidently and create delicious dishes with fresh, quality ingredients.
- Company: Join Tomahawk, the ultimate steakhouse for meat lovers.
- Benefits: Enjoy staff discounts, annual parties, on-duty meals, and career progression opportunities.
- Other info: Dynamic kitchen environment with plenty of training and growth opportunities.
- Why this job: Be part of a passionate team dedicated to delivering an unforgettable dining experience.
- Qualifications: Experience as a Chef de Partie or ambitious commis chef ready to step up.
The predicted salary is between 25000 - 30000 £ per year.
The perfect dining experience at Tomahawk starts a long time before our steaks hit the plate. It starts with a great team who understand the product, the origins of our fresh quality ingredients and locally sourced beef, as well as the Himalayan salt drying process that makes our steaks so insanely delicious. Tomahawk are looking for outstanding individuals who are as enthusiastic about food as we are, who are happy to learn and strive to improve not only customer service but themselves. There are plenty of opportunities to train in all aspects of service, from in-house kitchen training to Sommelier and front of house. Tomahawk serves only the best, so we want only the best to join us. We are passionate about our staff as we are our steaks because after all, the ultimate customer experience is what money can't buy. If you feel you can rise to the occasion then join the herd at Team Tomahawk, the ultimate steakhouse for authentic meat connoisseurs.
Key responsibilities:
- A Positive, approachable ‘can do’ attitude is a MUST
- Running a section confidently and to a high standard
- Adhere to company food hygiene standards
- Adhere to company health & safety standards as outlined in staff handbook
- Comply with company food specifications
- Be competent in COSHH & HACCP
- Work closely with commis chefs, helping to train them along the way
- Giving ideas for new menu and daily specials that would come from your section
About you:
- Have a progressive background with longevity in your job role.
- Be ambitious & have a desire to push your capabilities to the limit.
- You are a very competent CDP or time served commis chef wanting to make the next step up on the career ladder.
- Confident in running your section & want the desire to learn all sections.
- Approachable, calm under pressure & go above and beyond to help your kitchen brigade.
- Career driven, ambitious & have an obsession with all things food.
Benefits:
- Staff Discount
- Annual Staff Party
- Gratuities
- Career Progression opportunities
- On duty Meals
- Staff Incentives and Bonuses
Chef de Partie in Gateshead employer: Tomahawk Steakhouse MetroCentre
At Tomahawk, we pride ourselves on creating an exceptional work environment that mirrors the quality of our dining experience. Our team is passionate about food and dedicated to personal growth, offering extensive training opportunities in both kitchen and front-of-house roles. With benefits like staff discounts, annual parties, and a focus on career progression, joining Team Tomahawk means becoming part of a supportive family that values your contributions and encourages your culinary ambitions.
Contact Details:
Tomahawk Steakhouse MetroCentre Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Gateshead
✨Tip Number 1
Get to know the team and the vibe of Tomahawk! Before your interview, check out their social media and website to understand their culture and values. This will help you connect with them during your chat.
✨Tip Number 2
Show off your passion for food! Bring some ideas for new menu items or specials that could come from your section. This not only shows your creativity but also your enthusiasm for being part of the Tomahawk family.
✨Tip Number 3
Be ready to demonstrate your skills! If you get a chance, don’t hesitate to showcase your cooking techniques or how you handle pressure in the kitchen. It’s all about proving you can run your section confidently.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining Team Tomahawk and are keen to be part of something special.
We think you need these skills to ace Chef de Partie in Gateshead
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're as enthusiastic about cooking as we are about serving up the best steaks.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in the kitchen, especially if you've worked as a Chef de Partie or commis chef. We’re looking for candidates with a solid background, so don’t be shy about showcasing your skills and achievements!
Be Yourself:We value authenticity, so don’t hesitate to let your personality come through in your application. Whether it’s your approach to teamwork or how you handle pressure, we want to know what makes you unique and how you can contribute to our team.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of joining Team Tomahawk. It’s the easiest way for us to see your application and get you one step closer to an amazing career with us!
How to prepare for a job interview at Tomahawk Steakhouse MetroCentre
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh quality ingredients and the Himalayan salt drying process. Being able to discuss where your ingredients come from and how they enhance the dining experience will show your passion for food and align with what Tomahawk values.
✨Show Off Your Skills
Prepare to talk about your previous experiences in the kitchen, especially any specific dishes or techniques you excel at. Bring examples of how you've run a section confidently and maintained high standards, as this is crucial for the Chef de Partie role.
✨Demonstrate Your Team Spirit
Tomahawk is all about teamwork, so be ready to share examples of how you've collaborated with others in the kitchen. Highlight any mentoring experiences you've had with commis chefs, as this shows your willingness to help others grow while also showcasing your leadership potential.
✨Be Ambitious and Open to Learning
Express your career aspirations and your desire to push your capabilities. Talk about how you’re eager to learn all sections of the kitchen and improve not just your skills but also the overall customer experience. This aligns perfectly with Tomahawk's ethos of continuous improvement.
