At a Glance
- Tasks: Run your section confidently and create delicious dishes with fresh, quality ingredients.
- Company: Join Tomahawk, the ultimate steakhouse for meat lovers.
- Benefits: Enjoy staff discounts, annual parties, on-duty meals, and career progression opportunities.
- Other info: Dynamic kitchen environment with plenty of training and growth opportunities.
- Why this job: Be part of a passionate team dedicated to delivering an unforgettable dining experience.
- Qualifications: Experience as a Chef de Partie or ambitious commis chef ready to level up.
The predicted salary is between 24750 - 30250 £ per year.
The perfect dining experience at Tomahawk starts a long time before our steaks hit the plate. It starts with a great team who understand the product, the origins of our fresh quality ingredients and locally sourced beef, as well as the Himalayan salt drying process that makes our steaks so insanely delicious. Tomahawk are looking for outstanding individuals who are as enthusiastic about food as we are, who are happy to learn and strive to improve not only customer service but themselves. There are plenty of opportunities to train in all aspects of service, from in-house kitchen training to Sommelier and front of house. Tomahawk serves only the best, so we want only the best to join us. We are passionate about our staff as we are our steaks because after all, the ultimate customer experience is what money can't buy. If you feel you can rise to the occasion then join the herd at Team Tomahawk, the ultimate steakhouse for authentic meat connoisseurs.
Key responsibilities:
- A Positive, approachable ‘can do’ attitude is a MUST
- Running a section confidently and to a high standard
- Adhere to company food hygiene standards
- Adhere to company health & safety standards as outlined in staff handbook
- Comply with company food specifications
- Be competent in COSHH & HACCP
- Work closely with commis chefs, helping to train them along the way
- Giving ideas for new menu and daily specials that would come from your section
About you:
- Have a progressive background with longevity in your job role.
- Be ambitious & have a desire to push your capabilities to the limit.
- You are a very competent CDP or time served commis chef wanting to make the next step up on the career ladder.
- Confident in running your section & want the desire to learn all sections.
- Approachable, calm under pressure & go above and beyond to help your kitchen brigade.
- Career driven, ambitious & have an obsession with all things food.
Benefits:
- Staff Discount
- Annual Staff Party
- Gratuities
- Career Progression opportunities
- On duty Meals
- Staff Incentives and Bonuses
Chef de Partie employer: Tomahawk Potto
At Tomahawk, we pride ourselves on creating an exceptional work environment that mirrors the quality of our dining experience. Our team is passionate about food and dedicated to personal growth, offering extensive training opportunities in all aspects of service, from kitchen skills to front-of-house excellence. With benefits like staff discounts, annual parties, and career progression opportunities, joining Team Tomahawk means being part of a supportive and ambitious family that values both its employees and the art of fine dining.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Tomahawk Potto. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Tomahawk Potto
Don't be shy about reaching out to Tomahawk Potto directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Tomahawk Potto and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Tomahawk Potto
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
